Tsui Wah is a well known brand that has been around in Hong Kong since 1967 and serves Hong Kong-style food in Singapore. With outlets all around the island, it can be counted on to deliver on classics like Baked Fried Rice with Pork Chop in Tomato Paste, Luncheon Meat and Egg with Instant Noodles and Wanton Soup.
For those craving some Hong Kong style food in the morning, Tsui Wah is also where you can get Hong Kong-style breakfast in Singapore.
Available from 8.30 am till 11 am daily, the restaurant serves breakfast sets with dishes like Macaroni with Shredded Imitation Abalone and Ham, with a choice of sides such as Buttered Crispy Bun, Sausage and Scrambled Egg. Or get a plate of Satay Beef with Instant Noodles.
We recently paid a visit to Tsui Wah’s latest outlet at Clarke Quay Central to check it out.
What’s We Ordered from the Tsui Wah Menu
The entrance to Tsui Wah outlet at Clarke Quay Central is located on the outside of the building, facing New Bridge Road and Coleman Bridge.
The outlet’s decor is nice and gave us some classic Hong Kong cha chaan tang vibes. We also liked the bright neon decoration on the wall.
We decided to order from the popular dishes on the Tsui Wah menu.
We had the BBQ Pork and Scrambled Egg Rice. There were a number of options available with this dish, including whether or not we wanted the egg to be runny.
The BBQ Pork and Scrambled Egg Rice came in a deep bowl. After drizzling some sauce on top, we proceeded to tuck in. The BBQ pork was cut into thick chunks and it was soft and decadently succulent. It is no wonder that it is a popular item on the Tsui Wah menu.
We also ordered the Tsui Wah Signature Pork Chop Bun. This was equally satisfying. It came with a bone-in piece of pork chop that was slightly sweet with a hit of savoury to tantalise the tastebuds. The bun was crispy and not too hard.
To make ourselves feel healthier, we had an order of kai lan too.
To round off the entire meal, we had to have something sweet. We ordered the crispy bun with condensed milk.
In terms of beverages, you can get the usual suspects like Hong Kong Milk Tea and Yuan Yang.
Or some less usual beverages like hot coke with lemon.
Tsui Wah for Hong Kong Food
It is no wonder that Tsui Wah has been around for such a long time. Clearly, they know their target market’s tastes and cater to it perfectly. If you are looking for a cha chaan tang in Singapore that won’t disappoint, give Tsui Wah a try.
If you enjoyed this story, you may also enjoy this one on cha chaan tengs in Singapore. You may also enjoy this story on the best things to do with kids on a family vacation to Hong Kong.
