Be transported to Korea with BreadTalk’s ‘Seoulfully Good’ collection which is available starting now till 15 August 2021. This new series features a line-up of sweet and savoury breads inspired by popular street snacks and well-loved Korean dishes – Dae-Bak!
BreadTalk’s New Korissant
Inspired by the trendy mix between a croissant and waffle, also known as a ‘croffle’, BreadTalk’s Korissant is a croissant gently pressed on a flat grill to render a crispier texture. The croissants are available in three flavours: Brown Sugar Injeolmi (roasted soybean powder), Kimcheese and Cinnamon. As part of the ‘Seoulfully Good’ collection launch, customers can buy any five Korissants and get one for free.
Other ‘Seoulfully Good’ Korean Inspired Breads
No matter the cravings for something sweet or savoury, there’s a pastry that will satisfy. For something savoury, try BreadTalk’s take on the popular Korean cream cheese garlic bread, Annyeong Garlic featuring a pillow-soft bun brimming with a combination of sweet cream cheese and house-made savoury green garlic mayonnaise, topped with breadcrumbs an extra crunch.
Bite into the Instagram-worthy Mandu Mandu, which is a plump nugget packed with juicy ground pork, dried black fungus, shiitake mushrooms, cabbage, sweet potato noodles and egg. The golden-brown lacey bottom of each bun is formed with melted gouda and mozzarella cheeses, much like that of a traditional Korean mandu or dumpling.
For something sweet try the Goguma Roll which is filled with sweet potato or Injeolmi Patso that features a trio of sweet red bean, soybean custard cream and diced almonds, and dusted with Injeolmi powder.
Lastly, customers can try the refreshing Yuzu Sarang which is a floral- fruity concoction of yuzu honey citron and lemon juice.
BreadTalk’s ‘Seoulfully Good’ collection is available at all BreadTalk and Bread Society outlets island-wide and online on GrabFood, FoodPanda, Deliveroo, as well as their E-Store.