Simple Home-cooked Recipe: Katsu Donbori

Katsu Donbori
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From Tonkatsu to Katsu Donbori! If you have read my recipe on how to make Japanese Tonkatsu, you can just add in the savoury sauce and eggs to create another delicious rice bowl for your family to enjoy!

Recipe for Katsu Donbori (Japanese Pork Cutlet Rice Bowl)

Servings: 2 persons

Ingredients

Broth/sauce (mix well in a bowl and set aside):

  • 2/3 cup of dashi stock/water
  • 1-1/2 tablespoons of Sake/Cooking rice wine
  • 1-1/2 tablespoons of Mirin
  • 1-1/2 tablespoons of Soy Sauce
  • 1-1/2 teaspoon Sugar/Honey

Method

  1. Pour half the broth mix onto a skillet with medium heat. Add sliced onions and bring it to boil. Cook until the onions are wilted.
  2. Slice the fried pork cutlet into strips. Put the pork cutlet strips into the broth and turn the heat to medium-high heat.
  3. Pour half the beaten egg evenly over and around the strips.
  4. When the egg is half cooked, turn off the heat.
  5. Slowly place the pork and egg mixture on top of the bowl of rice. Serve warm and enjoy!

Note: Add some cooked broccoli for your daily veggie intake.

Katsu Donbori

Simple #homecooked-recipes is a series specially developed to inspire beginner cooks with work and kids to handle, and not much time to spare in the kitchen. The recipes are deliberately simple enough even for kids to help you with them. Click here for more simple home-cooked recipes.

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Sophia Wong
Sophia is a mother of two girls aged seven and 10. She loves exploring the world with them in play, art, baking and cooking. She believes that family bonds are strengthened through doing things and spending meaningful time together. If you would also like to contribute to Little Day Out, contact us at hello@littledayout.com.