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May

May
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May is a loving wife of one, mother of three and grandmother of four. She whips up dishes in quick succession as she used to run a catering business while being a stay-at-home mum. If you would also like to contribute to Little Day Out, contact us at hello@littledayout.com.

Finger-lickin’ Good Deep-fried Chicken Wing Drumettes Recipe

Kids and adults are guaranteed to love these finger-licking good Deep-fried Chicken Wing Drumettes. The drumettes (the chunkiest part of the chicken wing) are...

Juicy Steamed Big Prawns Recipe

Fresh prawns taste great on their own when steamed, but might be a little too plain for some. Here’s a Juicy Steamed Big Prawns...

Sweet Bittergourd Omelette Recipe

Bittergourds pack in a bunch of beneficial nutrients but are usually too bitter for kids to swallow. The bitterness may also be an acquired...

Exquisite Steamed Fish with XO Sauce Recipe

Steamed fish with XO sauce – a spicy dressing typically made of dried scallops, chilli peppers, dried shrimps, ham and garlic with an umami flavour...

Delicious Egg Beancurd with Crab Meat Recipe

With just two basic ingredients, you can whip up an indulgent and healthy dish. Egg Beancurd with Crab Meat goes well with rice and...

Healthy Stir-fried Bee Hoon Recipe

A good stir-fried bee hoon (rice vermicelli) is light and refreshing and you can’t possibly go wrong with lots of healthy vegetables all mixed...

Fun Chicken Potato Balls Recipe

They’re fun to make with kids and oh-so-easily addictive to pop into your mouth. This Chicken Potato Balls recipe calls for just simple ingredients....

Sweet Red Bean Soup Recipe

One of the most common tong sui (dessert) is Red Bean Soup. With plenty of vitamins and minerals in this dessert, it’s a warm...

Tender Roast Char Siew Recipe

Here’s my version of Roast Char Siew, slightly sweeter than what’s sold at coffee shops, yet tasty and tender. The secret to getting Char...

Roast Chicken Thighs with Fragrant Spices Recipe

The beauty about roasts and grills is that the preparation is mainly in the overnight marinades. Thereafter, just enjoy the heavenly goodness from this...

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