Finger-lickin’ Good Deep-fried Chicken Wing Drumettes Recipe

Deep-fried Chicken Wing Drumettes
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Kids and adults are guaranteed to love these finger-licking good Deep-fried Chicken Wing Drumettes. The drumettes (the chunkiest part of the chicken wing) are cute and irresistable especially with the tasty Kentucky flour coat on them!

Recipe for Deep-fried Chicken Wing Drumettes

Servings: 20 pieces


  • 20 chicken wing drumsticks
  • 1 egg, beaten
  • 2 tablespoons of soya sauce
  • Kentucky flour

Kentucky Flour BoxNote:

You can get Kentucky Seasoned Flour from NTUC Fairprice.

Time to start a new hobby? How about baking?




  1. Wash and dry the chicken wing drumettes.
  2. Cut the top end of the chicken wing drumettes.
  3. Marinade the drumettes with 1 beaten egg and 2 tablespoons of soya sauce.
  4. Use your fingers to push the chicken meat to the end rounded like a ball.
  5. Dip and coat each one with Kentucky flour.
  6. Heat up a wok with oil and put in a few pieces at a time, for about 8 minutes. Lower the fire to medium to make sure chicken is cooked.

Deep-fried Chicken Wing Drumettes Recipe

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May is a loving wife of one, mother of three and grandmother of four. She whips up dishes in quick succession as she used to run a catering business while being a stay-at-home mum. If you would also like to contribute to Little Day Out, contact us at