Finger-lickin’ Good Deep-fried Chicken Wing Drumettes Recipe

Deep-fried Chicken Wing Drumettes
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Kids and adults are guaranteed to love these finger-licking good Deep-fried Chicken Wing Drumettes. The drumettes (the chunkiest part of the chicken wing) are cute and irresistable especially with the tasty Kentucky flour coat on them!

Recipe for Deep-fried Chicken Wing Drumettes

Servings: 20 pieces


  • 20 chicken wing drumsticks
  • 1 egg, beaten
  • 2 tablespoons of soya sauce
  • Kentucky flour

Kentucky Flour BoxNote:

You can get Kentucky Seasoned Flour from NTUC Fairprice.




  1. Wash and dry the chicken wing drumettes.
  2. Cut the top end of the chicken wing drumettes.
  3. Marinade the drumettes with 1 beaten egg and 2 tablespoons of soya sauce.
  4. Use your fingers to push the chicken meat to the end rounded like a ball.
  5. Dip and coat each one with Kentucky flour.
  6. Heat up a wok with oil and put in a few pieces at a time, for about 8 minutes. Lower the fire to medium to make sure chicken is cooked.

Deep-fried Chicken Wing Drumettes Recipe

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May is a loving wife of one, mother of three and grandmother of four. She whips up dishes in quick succession as she used to run a catering business while being a stay-at-home mum. If you would also like to contribute to Little Day Out, contact us at