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May

May
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May is a loving wife of one, mother of three and grandmother of four. She whips up dishes in quick succession as she used to run a catering business while being a stay-at-home mum. If you would also like to contribute to Little Day Out, contact us at hello@littledayout.com.

Steamed Chicken With Dried Black Fungus (Wan Yee) Recipe

Here’s a dish that’s not only easy to cook, but healthy as well. Steamed chicken with dried black fungus (wan yee) gives you a...

Steamed Fish With Mushroom And Ginger Recipe

The best way to enjoy a fish when it is fresh is to steam it, (besides having it as raw sashimi, of course). Steamed...

Cantonese-style Porridge Recipe

In times of severe stress like when the extended Circuit Breaker news hits you, nothing is better than a good ole bowl of porridge....

Mapo Tofu Recipe

What’s cooking, good-looking? Mapo Tofu, a popular Chinese dish from Sichuan province, can look dazzingly attractive in its original flaming red-hot style. Today, we...

Healthy Stir-fried Cabbage With Prawns Recipe

With the Circuit Breaker period now in place, you could have minimised your trips to the supermarket or wet market.The next time you head...

Chai Poh Omelette Recipe

Eggs carry within their fragile shells every ounce of fortified nutrition and wholesome goodness. They are inexpensive and great for building up tiny bodies.Plus,...

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