Healthy Stir-fried Bee Hoon Recipe

Stir-fried Bee Hoon Recipe
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A good stir-fried bee hoon (rice vermicelli) is light and refreshing and you can’t possibly go wrong with lots of healthy vegetables all mixed up. This all-in-one dish takes a little more preparation in terms of cutting and slicing, but the outcome is well worth the effort!

Recipe for Stir-fried Bee Hoon (Rice Vermicelli)

Servings: 4


Stir-fried Bee Hoon Recipe - Ingredients

  • 3 portions of beehoon from a pack of A1 Bihun Beras
  • 6 medium-sized black mushrooms, soak and sliced thinly
  • 150 grams of pork or chicken, sliced thinly and marinate (see below)
  • 300 grams medium-sized prawns, shells removed and de-veined
  • 300 grams cabbage, sliced into long strips
  • 1 small carrot, sliced into long strips
  • 300 grams bean sprouts, both ends removed
  • 6 cloves of garlic, minced

Marinade for pork or chicken

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  • 1 tablespoon of cornflour
  • 1 tablespoon of soya sauce
  • Half tablespoon of sesame oil and a dash of pepper


Bee Hoon

  1. Soak bee hoon with tap water for about 15 minutes. Remove and drain in colander.
  2. Heat wok and with a little oil, add one third of the minced garlic to fry.
  3. Add in pork or chicken and mushrooms and three quarter bowl of water.
  4. Add prawns and 2 teaspoons of salt to cook. Remove and put aside.
  5. With a clean wok, add 3 tablespoons oil and stir-fry the balance of the minced garlic.
  6. Add in 2 teaspoons of salt and mix in cabbage, stir them around and put in all the bee hoon. Cover the wok immediately and cook for 5 minutes.
  7. Remove the cover and add all of the cooked items set aside earlier, together with the bean sprouts and carrot. Cover and cook for another 5 to 7 minutes.
  8. Remove the cover and with a spatula and a pair of chopsticks mix them all around.
  9. Serve and enjoy!

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