
McDonald’s Singapore is introducing new flavours in the form of Salted Egg Yolk Fries, Peach Pie and Pandan Soft Serve, and bringing back the Ha Ha Cheong Gai Chicken Drumlets for a limited time only from 3 January 2019.
McDonald’s Salted Egg Yolk Loaded Fries
Adding a local twist to its fries, McDonald’s Singapore will be offering a Salted Egg Yolk Loaded Fries which features a salted egg yolk sauce with a blend of curry leaves. This item is available at only $1.20 as an upgrade with a meal.
Just Desserts: Peach Pie & Pandan Soft Serve

The third new item being introduced by McDonald’s for a limited time is the Pandan Soft Serve. This ice cream is available in a variety of forms. There is the Pandan Soft Serve Cone and Twist Cone at $1 each and the Pandan Soft Serve ChocoCone which is available at $1.20.
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Return of McDonald’s Singapore’s Ha Ha Cheong Gai Chicken Drumlets
A favourite that was first introduced in conjunction with National Day 2018, the Ha Ha Cheong Gai Chicken Drumlets, will also be making a reappearance. A pair of the prawn paste coated drumlets will be available from $2.40 a la carte.

All the items are available while stocks last.







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