Everyone has been cooking at home more nowadays. Thinking of raising your game? Check out the Come Together: The World’s Finest Chefs, a free cookbook which features recipes from some of the best restaurants from around the world.
Come Together: The World’s Finest Chefs
The project is the brainchild of food writer Flavel Monteiro. It is a 340-page book with more than 100 recipes from 84 chefs representing 31 countries and six continents. More than 50 Michelin Stars are represented in this free e-recipe book.
In the foreword to Come Together: The World’s Finest Chefs, Flavel writes about how the COVID-19 situation led him to create the book, “I was inspired to find a way for all of us to join together in solidarity with those on the front lines of this battle, an connect as one in a celebration of something that we can share – great food!”
Amongst the chefs represented in the book is Jean Yeow Winter, who grew up in a Peranakan family in Singapore and is now based in Dubai, U.A.E.
Also profiled in the book is Daniel Chavez, owner of Ola Cocina Del Mar at Singapore’s Marina Bay Financial Centre.
Recipes from the World’s Chefs
And there are plenty of the recipes to try out.
Gratine Cauliflower from Castel Di Sangro, Italy. Sea Bass from Restaurant David Toutain, Paris. Classic Meatballs from the Bianco Restaurant Group, USA. Savoury Short Rib Donuts from Seafire Steakhouse, Dubai. Prickly Affair dessert from Monsieur Truffe Melbourne.
Some of the recipes look easy enough to concoct at home while other look like we would have to wait for the day when we can dine in person at the restaurant. In all cases, the book is a feast for the eyes with beautiful food photography.
Browse and download Come Together: The World’s Finest Chefs recipe book here.
