Starbucks Singapore now has a Shiok Menu – and it includes Impossible Rendang Pie, Milo Dinosaur Cake, Brown Sugar Boba Gem Cake and more.
Starbucks Impossible Rendang Pie
The Impossible Rendang Pie is a locally-inspired, plant-based version of Starbucks’ Country Chicken Pie and Deep Dish Beef Pie.
It is part of Starbucks’s expansion to include more plant-based choices on its menu.
HOLIDAY IDEAS: Discover the Best Things To Do in December
SANTA'S TOY FACTORY: Festive Workshops, Christmas Jingles & a Chance to Win a Car!
Each pie is made with a flaky, buttery shortcrust pastry and comes with a filling of ground Impossible Burger that is slow-cooked in a rich rendang gravy with carrots, edamame, potatoes and a hard-boiled egg in the centre.
The Impossible Rendang Pie is available for Starbucks customers to enjoy at all Starbucks stores across Singapore, and for delivery through Foodpanda, Deliveroo and GrabFood, until 11 August 2020.
Starbucks will be introducing more plant-based food choices in partnership with Impossible Foods. These will be announced at a later date.
Shiok Food Menu: Milo Dinosaur Cake & More
The new Starbuck Impossible Rendang Pie is one of six items in Starbucks Singapore’s limited-time Shiok Food Menu, celebrating the local flavours of Singapore.
Other items you will find on the menu include Chicken Curry Pot Pie, Ondeh Ondeh Mousse Cake, Milo Dinosaur Cake and …
… Brown Sugar Boba Gem Cake.
Items are available for a limited time only.