Easter Sunday is just round the corner. Have you made plans for Easter brunch 2024 in Singapore yet? You can enjoy egg-stravagant feasts over the Easter weekend with many egg-citing activities for kids, including the ever-favourite Easter egg hunt.
We have 5 egg-citing suggestions for you to enjoy a meal with family and friends over an Easter brunch in Singapore. These will help you hatch your plans to have the hoppiest Easter and a lovely brunch with loved ones!
Easter Brunch in Singapore 2024
1. Charlie and the Chocolate Factory-themed Easter Mega Brunch at Pullman Singapore Hill Street
On Easter Sunday, between 12 pm and 3 pm, Pullman Singapore Hill Street will host a Charlie and the Chocolate Factory-themed Easter Mega Brunch across their two restaurants, Madison’s and MOGA.
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Easter Egg Hunts: Fun For Kids & Families
During the brunch, guests will be treated to a delectable spread including Lobsters, Snow Crab Legs, Chicken & Waffles, as well as a magical Chocolate Fondue with purple-coloured white chocolate.
Keeping kids entertained during this Easter brunch in Singapore are face painting, magic shows, balloon sculptures and an Easter egg hunt for all ages.
Just like in “Charlie and the Chocolate Factory,” five golden tickets will be hidden in chocolate bars, giving diners a chance to win a 2D1N family stay in the hotel, along with other secret prizes. After brunch, guests can enjoy complimentary access to the hotel’s rooftop adult pool and family-friendly pool on the third floor.
Charlie and the Chocolate Factory-themed Easter Mega Brunch at Pullman Singapore Hill Street
When: 31 March, 2024, 12 pm to 3 pm
Where: Madison’s & MOGA, Level 1 Pullman Singapore Hill Street, 1 Hill Street, Singapore 179949
Prices:
$98++ per person, with unlimited coffee & tea, soft drinks, and juices;
$48++ per children aged 6 to 12 years old;
$68++ per person for unlimited Champagne, Beer and Wines.
Children under 6 years old will enjoy a complimentary brunch.
Get more details about this Easter brunch in Singapore.
2. Enchanting Reverie Easter Sunday Big Brunch at InterContinental Singapore
LUCE, The Lobby Lounge and Man Fu Yuan jointly present yet another extravagant Easter showcase, featuring close to 300 Easter-themed delights and 13 live stations for a theatrical experience that spans across level one of InterContinental Singapore.
Stepping into the captivating wonderland, guests will be transported into a realm intricately adorned with vibrant spring blooms, lush greenery, and charming Easter-themed décor, creating a truly immersive experience reminiscent of an enchanted garden party. Wandering through the enchanted space, guests will discover hidden surprises, interactive installations, and delightful photo opportunities at every turn, making this Easter celebration an unforgettable journey of wonder and delight.
Delve into a smorgasbord of brunch highlights that includes an Ice Crustacean Bar, a Canapé Corner, imported cold cuts accompanied with French and Italian artisanal cheese and a delectable Italian spread by LUCE that include highlights like Beef Tortellini, Truffle Egg Frittata, Slow-cooked Wagyu Beef Cheek with Amarone Wine and Creamy Potato au Gratin.
Guests can feast on local classics prepared by The Lobby Lounge’s culinary team. Spotlight on succulent Chilli Alaskan King Crab with hearty chilli crab gravy served with crispy golden mantou, alongside Pork Bak Kut Teh, Beef Rendang, and an assortment of steam and fried Dim Sum. This Easter brunch is complemented with a generous spread from award-winning Man Fu Yuan including Flambé Salt-Baked Eight Treasure Chicken, Sweet and Sour Tiger Prawn infused with Red Wine Sauce and Cantonese Braised Beef with White Radish.
Kids can partake in an Easter egg hunt with chances to win attractive prizes such as a one-night stay in our Classic Room with breakfast for two (worth $595nett) and dining vouchers valued up to $150. Other fun-filled activities include face painting and balloon sculpting and a children’s corner.
Enchanting Reverie Easter Sunday Big Brunch at InterContinental Singapore
When: Sunday, 31 March 2024 12.30 pm to 3.30 pm
Where: Level 1, InterContinental Singapore
Prices:
$278++ per adult, with free-flow Champagne, Mimosa, Aperol Spritz, Bellini, beers, selected wines, as well as soft drinks and juices
$198++ per adult, with free flow soft drink and juices
$148++ per child (6 to 11 years old)
$108++ per child (3 to 5 years old)
3. Estate at Hilton Singapore Orchard
On Easter Sunday, 31 March 2024, Estate presents an extravaganza of fun-filled activities and a gourmet buffet spread inspired by Easter. Diners can begin their delectable brunch experience with the ocean’s freshest treasures at the Seafood Bar, which serves items such as Maine Lobster, Snow Crab, and Alaskan Crab Legs. Diners can also enjoy freshly shucked oysters at the Live Oyster Bar, which features the crème de la crème Fine de Claire Oysters and other USA and Irish varieties.
Cheese aficionados will be especially delighted by Estate’s exquisite selection of 32 artisanal cheeses, complemented by nine distinct types of honey that include unique options such as Royal Jelly, Rosemary, and Orange Blossom. There will be a dazzling Raclette Station available too along with various smoked and cured meats at the Charcuterie Station.
As part of the Easter Sunday festivities, diners can look forward to special entrées that include the Easter Scotch Egg with truffle hollandaise sauce and chives, Pan-Seared Foie Gras with cherry confit and port wine glaze and Wagyu Beef Top Side. The Carving Station will have with tantalising selections such as the Classic Beef Wellington accompanied by spinach crepe, wild mushroom, and prosciutto, as well as a succulent Honey Glazed Bone-In Ham.
Enticing desserts await as a sweet send-off to the Easter brunch, with the highlights being freshly made-to-order Crispy Mochi Waffles and five gelato and sorbet options at the Ice-Cream Station, bringing joy to guests of all ages.
Young diners will be able to select from an array of familiar favourites including Mac and Cheese, Breaded Cheese Sticks, and Teriyaki Chicken with Broccoli.
Exciting activities have also been line-up to entertain both the young and young at heart including performances by a roving magician, balloon sculpting, Easter egg colouring and an Easter egg hunt.
Estate at Hilton Singapore Orchard
When: Sunday, 31 March 2024 | From 12 pm to 3 pm
How much:
$188++ per adult (includes Chilled Juices, Coffee and Tea);
Top-up $50++ per person for free flow Laurent Perrier Champagne, House Wines and Whispering Angel Rosé, Cocktail Bar, Beer and Soft Drinks
Top-up $70++ per person for free flow Billecart-Salmon Champagne, House Wines and Whispering Angel Rosé, Cocktail Bar, Beer and Soft Drinks
4. Easter Brunch at Mosella, Pan Pacific Orchard
Pan Pacific Orchard’s Mosella’s À La Carte Style Brunch is launching this Easter Sunday and continuing every Saturday. Central to the brunch experience is a commitment to originality and high-quality gastronomic experiences, influenced by the rich and varied Mediterranean-inspired cuisine Mosella is celebrated for.
The Easter Brunch will feature enchanting Easter-themed desserts like Signature Chocolate Easter Eggs and an Easter Carrot Pot to complement the spread, along with an inaugural Easter festival at the hotel’s Garden Terrace complete with Easter egg hunts, photo opportunities with the Easter Bunny, and activities like face painting and board games.
To whet the appetite, diners can look forward to chilled specialities such as Amelie Fine de Claire Oysters N3, as well as Japanese Hamachi (yellow tail), served raw in the tiradito style together with mandarin and truffle ponzu, crispy quinoa and garlic chips. From the hot appetisers, there is Easter Beetroot-Cured Salmon Egg Benedict and more.
The main course selection at the Easter brunch features the Grilled Catch of the Day served with lemon chimichurri, Cochinillo Spanish Suckling Pig with roasted apple purée, and Black Angus Beef Tenderloin with Port wine sauce and broccolini.
The Easter Festival is open to the public at $15 per person and $7.50 for children aged 8-12 years old, with complimentary entry for hotel guests and attendees of the Easter Sunday Brunch.
Easter Brunch at Mosella, Pan Pacific Orchard
When: 31 March 2024, 12 pm to 2.30 pm
Where: Mosella, Level 2
Prices:
$108++ per adult and $54++ per child aged 8-12 years old, inclusive of soft drinks, coffee and tea
Champagne package at $98++ per person featuring Aubert & Fils Champagne, Rosé Prosecco, and a selection of red and white wines, alongside a range of brunch cocktails and beer.
5. Easter Sunday Frühschoppen at Paulaner Brauhaus Singapore
Want to try something different on Easter Sunday? Paulaner Brahaus is having its Easter Sunday Frühschoppen on Sunday, 31 March 2024, where you can top up with unlimited fresh white asparagus and roast beef. Kids under 6 years old eat for free while 6 to 11 years old enjoy 50% rates. There will be an Easter egg hunt too! Get more details here.
