Chocolatier Janice Wong is launching a new collection of Hand-Painted Chocolate Koi especially for the Chinese New Year festive Season along with handcrafted chocolates, sweet treats and cookies.
Janice Wong Hand-Painted Chocolate Koi
Bringing a twist on some on her much-loved favourites, the star of her new collection is a beautiful Chocolate Koi. Hand-painted in natural colours; it is coated with single-origin Equateur 76% dark chocolate and filled with Praline Feuilletine and candied orange.
The koi comes in a pair (S$78) encased in a beautiful gold glass box, resembling a koi pond and are not only a unique and eye-catching centrepiece but is also sure to bring joy to the table this year!
Janice Wong limited edition hampers
Also part of her collection is a variety of limited-edition hampers uniquely curated for the occasion. This consists of classic treats such as Love Letters, an assortment of cookies and various Pineapple Tarts.
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There are also six hampers sets which make great gifts for family and friends. The Big Cookie Hamper (S$188) features classic cookies and new flavours including Chocolate Bakkwa Cookies, Chocolate Pineapple Balls and Macadamia Raisin. There is also the Cookie Hamper Set (S$145) consisting of cookie jar items such as the Caramel Popcorn, classic Pineapple Tarts and Pineapple Balls.
Other signature hampers include the CNY Tea Time Hamper (S$78) with Pineapple Flower Tarts, and Janice Wong’s Signature Tea Tin and Lollipop Coffee Single Drip Bags. Lastly, you can opt for the CNY Mini Cookie Hamper (S$60) with classic Pineapple Flower Tarts and Pineapple Balls.
If you’re looking to pair your hamper sets with wine or champagne pairing, the CNY Big Hamper (S$188) comes with four cookie jars with a De Bortoli Pink Moscato, while the CNY Mini Hamper comes with two cookie jars with a choice of Lys De France Wine (S$145) or a bottle of Bottega Gold Champagne (S$130).
Janice Wong Handcrafted Cookies
In Janice Wong’s Chinese New Year collection, there is also a selection of handcrafted, small-batch cookies made from scratch in the CNY Assorted Cookie Tin (S$38). Look out for new flavours including the Almond Orange Marzipan, the Almond Cookie and the Peanut Butter Brittle. The cookies come in a Signature Janice Wong Tin with artwork on the exterior by Chef Janice herself.
Other uniquely wrapped seasoned offerings available in single cookie jars include the Flower Pineapple Tarts (S$29), Pineapple Balls (S$29), Macadamia Raisin (S$25) and Kueh Bangkit (S$25). Exclusive to Janice’s CNY collection is the Dark Chocolate Coated Pineapple Tarts (S$32) and the Love Letters with Hazelnut Dip (S$35).
All items are now available for order on the online store at www.janicewong.online or at retail stores located in Raffles City and Paragon.
