
McDonald’s Nasi Lemak Burger has been launched in conjunction with the Singapore Food Festival and as a lead up to Singapore’s National Day 2017. It is available from 13 July onwards for a limited time only.
Also on the special locally-inspired menu are Chendol McFlurry and Coconut Pie for dessert and Bandung McFizz.
If you are thinking “wait what?”, so were we.
How can you even call it a Nasi Lemak burger without any Nasi in it? Does McDonald’s Nasi Lemak Burger do justice to one of Singapore’s favourite dishes?
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To satisfy our curiosity, we popped in to West Coast Park’s McDonald’s to give the new burger a taste test.
McDonald’s Nasi Lemak Burger
The Nasi Lemak Burger is made up of coconut-flavoured chicken thigh patty, fried sunny-side-up egg, caramelised onions and cucumber slices. It comes with sambal sauce and is served between semolina buns.

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The fried egg was a nice touch and we liked the sweetness of the sambal sauce. The two slices of cucumber seemed a bit odd but, hey, they can be found on every plate of nasi lemak, right?
Bandung McFizz and the Desserts
Next up was the Bandung McFizz.
There are two camps when it comes to bandung. Those who love it and those who don’t.
We belong to the group that loves bandung. It reminds us of childhood memories sipping away on a glass of it at Whampoa market.

The last milky drink that we had which agreed with us was Calpis Soda. This remains the case. The combination of bandung and Sprite didn’t suit our palate.


Verdict
Would we order it again?
There are some folks who may find the Nasi Lemak Burger a tinge odd but we would probably order it, together with the Chendol McFlurry, again.
Other items from the locally-inspired menu we’d try the next time around include Chendol Melaka Cone and Chendol Melaka Twist.





















