Popular CBD hangout spot Sip Sip has launched Little Sips, a monthly Saturday programme that pairs the cafe’s signature all-day brunch with a two-hour kid-centric programme, including storytelling, sensory activities and a dedicated kids’ menu.
You got that right – the adults get to sit back, relax and enjoy their meal (while it’s still hot for once!) while kids get two hours worth of fun. Take my money!!
Saturday Brunch at Sip Sip: How it works
Guests who order any two brunch items will receive one complimentary Little Sips experience for one child. Additional children, or guests ordering only one brunch item, can join for $15 per child.
BILINGUAL PRESCHOOL & STUDENT CARE: Nurture Kids to Succeed in Heart & Mind
NEW & EXPECTANT PARENTS: Discover Gifts & Offers
Families visiting just for Little Sips can opt for the Little Sips Pass ($38 per child), which includes the two-hour programme, one kids’ meal and one kids’ drink.
The Little Sips experience is for children aged 3 to 8 years. There are 2 slots available, 11am to 1pm and 2pm to 4pm. Each two-hour guided activity session, conducted in partnership with The Shared Table, features themed storytelling, hands-on crafts and sensory play at Sip Sip’s special kid-friendly area.
Our Experience at Sip Sip’s Little Sip
Our morning began with a “Little Red Riding Hood” storytelling session. The kids were very absorbed by the animated storytelling, especially when a real live Little Red Riding Hood appeared! It was pretty amazing to see how the large group of children settled down so quickly and were so engaged, enthusiastically answering questions and participating wholeheartedly.
The next activity was a themed craft session, where the kids got to decorate their own cardboard flower crowns with a mix of materials such as dried flowers, paper flowers and colourful foam cut-out shapes.
This was followed by some sensory play time, where a variety of sensory trays and activities were laid out. There was something for everyone, from forest- and nature-themed sensory trays, to the crowd-favourite playdoh with tons of fun animal cutters, to simple embossed colouring fun with nature-themed shapes. The kids had so much fun with this, the toughest part was when it was time to clean up and get ready for food!
We liked that the storytelling and activities all followed a theme, which made for a seamless transition from one activity to the next. The facilitators were also friendly and engaging, lending their high energy and enthusiasm to hype up the kids who warmed up very quickly to them. This leaves the parents to be able to enjoy their meal with peace of mind – such a win!
Of course, the activities also facilitated family bonding and meaningful play. Although good food beckoned, the adults could not resist joining in the fun too, crafting together with our kids and having a go at the sensory activities.
Quality Food for Both Adults and Kids
With play time over, our appetites were fully whetted for brunch time! We really appreciated how the kids menu was no mere afterthought, as many other cafe menus often are.
The hearty Pomodoro Pasta ($12), creamy and rich Mac & Cheese ($12), and Pancakes with Chantilly Cream & Maple Syrup ($7) were all well-executed, great tasting and very kid-friendly while not skimping on flavour and finesse. On the menu as well is the Oven Baked Salmon with Homemade Mashed Potatoes ($16) and Crispy Chicken & Waffles ($15).
From the main menu, the dishes we sampled were, without exception, all hits and no misses. Far from your typically pedestrian brunch fare, the dishes managed to be unique, innovative and sophisticated without breaking the bank.
The Cured Salmon Blinis ($26) was an all-around hit with both young and not-so-young. These days, I usually steer clear of anything smoked salmon on a menu as it tastes just too salty for my middle-aged kidneys, but this house-cured salmon was seriously something else – lightly seasoned and so refreshing, with the delicate mouth feel of salmon sashimi, enhanced by the pickled red onions which provided great textural contrast.
The blinis were an excellent bite-sized vehicle for the umami-rich tobiko and smoked mentaiko mousse, while the adorable sunny side up quail eggs with super creamy yolks were really the icing on the cake.
The Iberico Pork Jowl Flatbread ($23) was another really unique dish that blew us away with its complex flavour profile. The pork jowl was so pleasingly tender and flavourful – think of it as an elevated bacon, smoky and meaty without being overly salty, and contrasted nicely in both texture and flavour by the crisp flatbread, perfectly-poached eggs, creamy garlic labneh and punchy sofrito.
The signature Cast Iron French Toast ($18) delivered a perfect sweet ending to the meal. Creamy butter atop the toast melted into a glorious pool which went well with the salty-sweet flavours from flaky sea salt and maple syrup, while the interior of the thick and crispy French toast was delightfully rich and custardy.
Visit Sip Sip
Set to be a monthly affair, the next Little Sips will take place on 15 August, with a national-day themed programme in conjunction with the nation’s 61st birthday.
If you’re looking for a super family-friendly experience where you’ll get to relax and sip your latte in peace while your children are engaged in fun and meaningful activities, be sure to check out Sip Sip’s Little Sips programme! As places are limited, advance reservations via Instagram are recommended.
Sip Sip
Where: 63 Chulia St, #01-01, Singapore 049514
When: One Saturday per month, 11-1pm or 2-4pm
For more information, visit Sip Sip’s Instagram @sipsip.sg
