At the Iftar Buffet by Four Points by Sheraton, prepare to embark on a transcendent culinary journey guided by Chef Khalid. A seasoned maestro with almost 25 years of culinary expertise, Chef Khalid unites the traditional and the contemporary in his extensive spread of local favourites offered at the halal buffet.
Break Fast at Four Points by Sheraton
Four Points by Sheraton stands out as a trailblazer for being among the first hotels to present an Iftar Buffet. Now, this highly awaited buffet is back in its second year and showcases an exquisite array of dishes, from family classics to innovative culinary creations. While you enjoy the scenic view of the Singapore River, indulge in the culinary wonders crafted by Chef Khalid with his signature dishes like Kambing Panggang, Mutton Rendang, Durian Pengat, and many more.
Culinary Highlights: A Feast for the Senses
The centrepiece of this gastronomic spectacle is none other than Chef Khalid’s Kambing Panggang. Meticulously slow-roasted for hours, the Kambing Panggang was succulent, rich, and seasoned to perfection.
Adding an interactive dimension to the dining experience, Chef Khalid was stationed at the counter, skilfully slicing the lamb for each diner. What was great was that this dish could be tailored to please every discerning palate.
Whether you seek a more seared, charred piece, or prefer the more tender slices, all you have to do is tell the friendly Chef Khalid, and he will cater to your preferences when slicing your portion for you.
Moreover, you can choose to pair your lamb with a velvety rosemary sauce, or a refreshing mint sauce for an added kick to balance out the rich flavours.
The timeless classic, Mutton Rendang, embodies the essence of slow-cooked perfection. Tender mutton, infused with a medley of aromatic spices, coconut milk, and kaffir lime leaves, delivers a rich, fragrant, melt-in-your-mouth experience.
The Mussels in Black Pepper Sauce were succulent and paired wonderfully with the bold notes of the black pepper sauce. The peppery kick of this dish offered a good break from the rich sauces and thick juicy meats.
The Bombay Styled Fish Curry was vibrant and bathed in a luscious curry sauce. While the curry was a delightful balance of heat and creaminess that lingered on the taste buds, we found the pieces of fish to be overcooked.
Each skewer of Satay was juicy and tender, and was deliciously complemented by a nutty, savoury sauce that enhanced the flavour of the Satay. It could have been elevated if it were slightly more grilled to further develop its smoky flavour and charred texture.
Next to the Satay was the symphony of textures that encompassed the Gado Gado. A wide selection of boiled potatoes, carrots, lettuce, bean sprouts, green beans, fried tofu and tempeh to choose from, slathered with the nutty peanut dressing, and topped with crunchy keropok (prawn crackers), truly made this dish a burst of flavours and textures.
Prepared fresh in front of you, the steaming bowl of laksa was a harmonious blend of creamy coconut milk, spices, and thick vermicelli noodles. Served in a small tasting portion so that you can still have enough space in your stomach to try all the other dishes available, the laksa was a great ‘slurpable’ break from the meats and seafood.
What better way to end off your meal than with the highlight of the dessert table – Four Points Signature Durian ‘Durian Pengat’. Smooth, custardy, and thick, this sweet treat was a luxurious delight, and kept durian lovers coming back for seconds.
The dessert spread also extends to include an array of other delightful treats – from international cakes such as Black Forest Cake, Cheesecake, Eclairs, and Apple Crumble, to local favourites like an assortment of Nonya Kueh.
The Iftar Buffet at Four Points by Sheraton offers a food haven where you can indulge in a blend of traditional and contemporary delights with your friends and family, while celebrating the spirit of Ramadan.
For a limited time only, head down to Level 3 Robertson room, at Four Points by Sheraton Singapore, Riverview to enjoy the Iftar Buffet. Additionally, there is a dedicated prayer room on level 5 for both hotel and dining guests
Culinary Delights at the Iftar buffet at Four Points by Sheraton
Indulge in the Iftar buffet from 15 March to 9 April, 6 pm to 9.30 pm. Book from this link and use <SPECIAL20> for an additional 20% off.
Pricing: Adult: $78.00++ per pax. Child: $39.00++ per pax (6 to 11 years old)
There will also be a weekly social media giveaway from March 1st to 31st. Each week, one lucky winner will stand a chance to receive a dining voucher for two, granting them access to the exquisite Iftar Buffet experience.
Keep an eye on their social media sites (IG: @fourpointssingapore and Facebook @FourPointsSG) every Sunday (10th, 17th, 24th, and 31st March) when the lucky winners are unveiled.
