From 23 October 2020 onwards, indulge in Gong Cha and Häagen-Dazs’ new Bubble Tea Float series. A combination of Gong Cha’s bubble tea drinks with creamy Häagen-Dazs ice cream, there will be three new creations available to tempt boba lovers.
Gong Cha x Häagen-Dazs Bubble Tea Floats
The three new Bubble Tea Float flavours have been concocted to invoke feelings of indulgence, love, and happiness.
Indulgence: Caramel Choc Bubble Tea Float
The first Gong Cha x Häagen-Dazs Bubble Tea Float creation is Caramel Choc. It makes use of Gong Cha’s Rich Chocolate Malt drink, laced with swirls of caramel and topped off with a scoop of Häagen-Dazs Salted Caramel ice cream.
Love: Berry-Tea Bliss Bubble Tea Float
The Berry-Tea Bliss Bubble Tea Float combines Gong Cha’s Milk Tea with the fruity flavours of Häagen-Dazs Strawberry ice cream. This creates a tart contrast between the ice cream and the sweetness of the original milk tea. It comes with heart-shaped pieces of nata de coco jelly.
Happiness: Sunshine Mango Bubble Tea Float
For a refreshing beverage, try the Sunshine Mango Bubble Tea Float. It features Gong Cha’s Jasmine Green Tea with a scoop of Häagen-Dazs Mango Sorbet. This is finished off with star-shaped pieces of nata de coco jelly.
The Caramel Choc, Berry-Tea Bliss and Sunshine Mango BTFs are priced at $5.50, $5.80 and $5.80 respectively.
Where to Get the BTFs
The Gong Cha x Häagen-Dazs Bubble Tea Floats will be available at 21 selected Gong Cha outlets islandwide.
Zhaoyong Cheong, Brand Director, Gong Cha, said, “We’re proud and excited to partner with Häagen-DazsTM, an internationally-renowned premium ice cream brand, for these creations. Both teams have been working together on this collaboration for over a year to come up with the various optimal pairings of bubble tea and ice-cream through experimenting and tweaking our drink formulas for the best BTF (Bubble Tea Float) taste profile. We’re confident that BTF will give a new buzz to the bubble tea market in Singapore and subsequently worldwide, as they bring the next level of drinking experience to our customers.”