Toss Into Prosperity With Lunar New Year 2023 Celebrations At Din Tai Fung

Toss Into Prosperity With Lunar New Year 2023 Celebrations At Din Tai Fung
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As we round off yet another exciting year and hop into the next, the Lunar New Year celebrations is one of the upcoming festivities that many look forward to. Celebrate Chinese New Year 2023 with Taiwanese restaurant Din Tai Fung with popular favourites and festive dishes!


Return of Yu Sheng at Din Tai Fung

Starting off the toast to a new year, Din Tai Fung has brought back Prosperity Smoked Salmon Yu Sheng ($53.80). A symbolic dish, it comes with ingredients that symbolises good health, happiness, wealth and luck.

Featuring fresh julienned carrots and green and white radish, flavourful smoked salmon slices, sprinkled with delightfully crunchy ingredients such as the toasted white sesame seeds, roasted peanuts and crispy yam strips, the dish has plenty to offer.

Add-ons such as Fried Salmon Skin ($5.00 per serving) and Crispy Yam Strips(S$3.80 per serving) are available to sprinkle on for more blessings of fortune. Vegetarians can opt for the Vegetarian Prosperity Yu Sheng ($45.80), which includes the same ingredients without the salmon.



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Celebrate Chinese New Year with Popular Dishes at Din Tai Fung

Din Tai Fung’s classic favourites are surely not to be missed, with a variety of dishes that will satisfy the appetites of all ages. Below are some items which you may add to your Chinese New Year meal.

Celebrate Chinese New Year with Popular Dishes

One of the top dishes on the menu, Steamed Pork Xiao Long Bao is a juicy and delectable dish that never disappoints. For a vegetarian option, the steamed vegetarian dumplings are also a good choice to add to your meal.

Oriental Salad in Special Vinegar Dressing

Although served as an appetiser, the Oriental Salad in Special Vinegar Dressing is a favourite of mine. The glass noodles and julienned vegetables  soaks up the special vinegar sauce, which leaves me wanting more after every bite. The Stir-Fried Dou Miao is also a classic favourite that has crunchy and well-seasoned vegetables that complements every meal.

Fried Rice with Shrimps and Eggs

A dish favoured by both kids and adults alike, Fried Rice with Shrimps and Eggs is definitely a staple dish, with generous pieces of peeled prawns topped on fluffy fried rice. The hot and sour soup is also a wonderful option, as the soup comes mixed with a myriad of ingredients, with a perfect balance of spicy and sour flavours mixed in.

Sliced Duck in Crispy Spring Onion Pastry is definitely a dish to be added to the list. The pastry is filled with a tender slice of duck wrapped in a crispy crust.

Steamed Custard Buns

For a sweet option, the Steamed Custard Buns will be a fantastic choice to wrap up the meal. The bun oozes out with a mouth-watering sweet custard sauce when cut open.


Promotions

There is an early bird promotion for the Prosperity Smoked Salmon Yu Sheng and Vegetarian Prosperity Yu Sheng. For every pre-order until 5 January 2023, 2 complimentary sets of Din Tai Fung’s Limited Edition 2023 Red Packets and a Premium Insulated Bag (worth $8.80) will be given.

For UOB Cardholders, there is an exclusive 10% off on every order of the Prosperity Smoked Salmon Yu Sheng and Vegetarian Prosperity Yu Sheng.

This offer is only valid for dine-in and takeaway purchases from 6 January to 5 February 2023. This will not be applicable for online pre-orders and top-ups, and terms and conditions apply.

Din Tai Fung will also be giving complimentary limited edition 2023 red packets with a minimum spend of $68, valid for dine-in while stocks lasts. This can only be applicable with UOB 10% Yu Sheng Promotion.

Additionally, Din Tai Fung has released an exclusive animated sticker pack  comprising of adorable greetings which can be sent to friends and family during the Lunar New Year! The pack will be available for download on WhatsApp from 9 January here.


Usher in the Lunar New Year with Friends and Family at Din Tai Fung

Celebrate a stress-free Lunar New Year 2023 with Din Tai Fung from 6 January to 5 February 2023 through dine-in or takeaway. Pre-orders are available via the Din Tai Fung e-store, which must made at least 3 days in advance and can be picked up at your preferred Din Tai Fung restaurant from 9 January 2023 onwards.


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