The Singapore Food Festival is back! Returning from 4 to 24 September 2025, annual celebration of Singapore’s vibrant food culture showcases the rich diversity, creativity and heritage of our local and international cuisine offerings. Foodies can look forward to exciting food experiences brought together by chefs, hawkers, artists and culinary innovators.
This year, Singapore Food Festival 2025’s signature events are themed around three festival pillars.
- Heritage – The Long Table: A communal dining experience honouring timeless local dishes and the spirit of sharing.
- Contemporary – Food is Art: A multisensory journey where cuisine meets creativity, design and global inspiration.
Innovation – Future Food: A bold showcase of culinary invention, exploring sustainable ingredients and next-gen food ideas.
Singapore Food Festival 2025: Food Truck City Tours
One highlight of Singapore Food Festival 2025 is the Food Truck City Tours. This has already kicked off and is running from 18 August till 14 September 2025. This features four different food trucks visiting various locations with stops including Ocean Financial Centre, Keppel South Central, Downtown East @ Pasir Ris, and Geneo @ Singapore Science Park.
The lineup offers exclusive dishes from chefs at IHG Hotels, The Maha Co by Yung Raja, Hello Arigato, 11:11 Sweet, and Wheels On Bar.
UE SQUARE’S COSMIC SPACE EXPEDITION: Have An Out-Of-This-World Adventure!
CARNIVAL OF CHRISTMAS CHEER: Celebrate and Win at Plantation Plaza and Northshore Plaza!
SNOW MUCH TO CELEBRATE: Christmas Fun at The Centrepoint
IHG Hotels
Lasooni Chicken Tikka by Holiday Inn Orchard City Centre ($17.50)
The Lasooni Chicken Tikka is a great example of getting the basics right. The chicken thigh is cooked perfectly and marinated in a mild spice that’s never overpowering, with charred bits adding a smoky note. A subtle mint chutney on the side complements the dish without stealing the spotlight.
Singapore Laksa by InterContinental Singapore ($19.80)
Almost every table had a bowl of this laksa, and it is not hard to tell why. The broth is built on a fragrant Nonya spice blend that delivers rich and aromatic flavours. The kitchen is incredibly generous with ingredients, packing each bowl with baby abalone, prawns, fish cake, quail eggs and shredded chicken. Despite the richness, the dish avoids being too cloying or jelat, striking a nice balance that leaves you content without feeling heavy.
The Maha Co by Yung Raja
Guacamole Rice Bowl ($15.90)
The Guacamole Rice Bowl brings together a wide range of ingredients, with a base of avocado, pico de gallo, beans, and Mexican slaw, all fresh and generously portioned on top of a bed of rice. It also incorporates curry and yogurt, adding an unexpected twist to the flavour profile.
While the components were individually well-prepared, the combination of influences may come across as more eclectic than cohesive, depending on personal taste.
SFF Special ($15.90) [SG60 Exclusive]
In contrast, The Maha Co.’s SFF Special is a brilliant fusion. Crisp dosa shells cradle freshly fried soft-shell crab, laksa mayo, tempeh, and cucumber, served with chips and curry. Lighter and tangier than the typical taco shell, the dosa added a unique crispness that made the fusion feel fresh yet familiar.
The result is a perfect example of what street food is all about: a no-frills, grab-and-go experience that delivers an explosion of flavors in a single bite. Other interesting fillings for the dosas include roast pork, lamb rendang and masala crispy prawn.
Hello Arigato
Singapore Satay Sando ($18) [SG60 Exclusive]
A clever twist on a classic, the satay chicken sando brings bold Southeast Asian flavors to a different form. Soft milk bread sandwiches tender, marinated chicken coated in rich, aromatic satay sauce with signature nutty and smoky notes.
Sweet pineapple jam, crisp cucumber, and punchy red onion cut through the richness, making each bite vibrant and balanced.
The result is a simple sandwich full of character that pays homage to one of Singapore’s most beloved street foods.
Nyonya Pandan Cloud ($7.50) [SFF Exclusive]
![Nyonya Pandan Cloud ($7.50) [SFF Exclusive]](https://www.littledayout.com/wp-content/uploads/singapore-food-festival-11.jpg "Singapore Food Festival 2025: Food Truck City Tours & More 6")
The Nyonya Pandan Cloud is like a liquid dessert, a beautiful tribute to the layered elegance of Kueh Salat. It captures the very soul of the classic treat in a glass, blending blue pea, pandan and coconut cream.
What was truly remarkable is how it remains light on the palate without feeling too thick or overly sweet.
It is a smooth sip of nostalgia that is as beautiful to look at as it is to drink. Definitely an instaworthy treat with its elegant layers of white, blue and green.
11:11 Sweet
Raspberry Soft Serve ($6)
Making its debut beyond Sydney, 11.11 Sweet delivers a welcome reprieve from the heat with its standout raspberry soft serve.
It is a thoughtfully crafted dessert—bright, tangy, and restrained in sweetness to allow the fruit’s natural sharpness to shine. The texture is rich and creamy, yet light enough to keep each spoonful feeling clean and satisfying.
Bar On Wheels
Luxe Brew Cocktail Pouches ($12.50, two for $20)
Wheels on Bar serves up Luxe Brew’s cocktail pouches in four flavours — Strawberry Daiquiri, Singapore Sling, Margarita, and Lemon Lime Bitters. Each one is refreshingly light with just the right alcoholic kick.
They also have a solid selection of craft beers and spirits with mixers, so there is something for everyone to sip alongside the food.
Food Truck City Tours Schedule
Want to check out the food trucks? Here is where and the dates that you can find them.
● Ocean Financial Centre: 18 to 22 August 2025
● Food Truck Park @ Keppel South Central: 23 August to 3 September 2025
● Downtown East @ Pasir Ris: 6 to 7 September 2025
● Geneo @ Singapore Science Park: 8 to 14 September 2025
Get more details about the Singapore Food Festival and what’s coming up.
