Good news for those who love the McDonald’s Samurai Beef Burger! It is returning to our shores on 19 November 2020. And this time around, it is bring along a partner, the Ninja Chicken Burger.
McDonald’s Samurai Beef Burger
The McDonald’s Samurai Beef Burger is a quarter-pound beef patty which has been dipped into a signature teriyaki sauce. It is accompanied by creamy mayo and crispy lettuce, all within a sesame seed hamburger bun.
The McDonald’s Samurai Beef Burger will be available from $6.20.
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McDonald’s Ninja Chicken Burger
The other half of the formidable pair of flavours at the Golden Arches is McDonald’s Ninja Chicken Burger.
This burger creation features a crispy chicken thigh which has been glazed with sweet nanban sauce. It comes with cool cucumbers and a topping of shredded white cabbage and Japanese tartar sauce.
True to the ninja vibes, the McDonald’s Ninja Chicken Burger is dressed up in a black charcoal bun.
The Ninja Chicken Burger is available from $6.20.
Seaweed Shaker Fries
To round off the flavours, McDonald’s Singapore is also bringing back its seaweed shaker fries to complement the Samurai and Ninja burgers.
Sweet Desserts: Yuan Yang Ice Cream Softserve
For a post-burger treat, McDonald’s Singapore will have Coffee Milk Tea soft serve available. Also known colloquially as Yuan Yang, the soft serve is a balance of flavours.
The Coffee Milk Tea is available as a cone which includes variants such as a twist cone (which combines it with vanilla) or a chococone version.
The soft serve will also be available as a Coffee Milk Tea Hot Fudge Sundae from $2 and a Coffee Milk Tea McFlurry from $3. The latter comes mixed in with Oreo cookie crumbs and, for a top-up of $0.70, you can add on more Oreo toppings.
The Samurai Beef Burger, Ninja Chicken Burger and Seaweed Shaker Fries are available
from 19 November, after breakfast hours and while stocks last. The Coffee Milk Tea Dessert
series is also available from 19 November at all McDonald’s Dessert Kiosks, after breakfast
hours and while stocks last.
