Kimchi Mama, a new addition to the Bugis+ dining scene, offers casual Korean fare built around familiar flavours, generous portions, and comforting textures. With no pork and no lard used, and halal certification currently in progress, the restaurant caters to a broad audience without compromising on flavour or variety.
Kimchi Mama Bugis’ Hotstone Kimchi Beef Steak Rice: Sizzle, Spice, and Everything Nice
Served in a sizzling stone bowl, the Hotstone Kimchi Beef Steak Rice (S$14.90++) delivers on both sound and scent. The rice develops a satisfyingly crisp crust, soaking up the tangy depth of kimchi and a touch of heat from gochujang.
Stirring in the raw egg yolk adds a silky creaminess that balances the spice, tying everything together into a cohesive, comforting bite. The beef is a tender cut of Australian sirloin that leans mild in flavour but complements the bowl well.
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While it does not stand out on its own, the appeal of this dish lies in the interplay of textures and bold accompaniments, not in the meat alone.
Kimchi Mama Stew Pot: A Bubbling Centrepiece
When it comes to sharing, the Kimchi Mama Stew Pot ($25.90++) delivers generous value without straying too far from familiar Korean flavours. The broth, made with a base of chicken stock, is tangy with a gentle heat, enhanced by the use of both fresh and cooked kimchi for added depth.
What sets this stew apart is the abundance of ingredients—clams, chicken, tofu, glass noodles, golden mushrooms, and spring onions fill the pot generously, making it a satisfying meal for two or even three.
For the price, it is a solid choice for those who want a wholesome, flavourful stew without breaking the bank.
Mama ‘Shake Shake’ Rice Balls: Fun and Filling
The Mama ‘Shake Shake’ Rice Balls (S$5.90++) offer a simple alternative to plain rice with a fun twist. Diners shake the seaweed rice and tobiko together in a traditional Korean metal lunchbox (dosirak) before eating, creating a lightly mixed bite.
The flavors are mild, making it a good pairing with the richer kimchi stew, providing a balanced contrast to the meal.
Boneless Chikin: Crispy, Juicy, and Made to Order
The clear standout on our table was the Boneless Chikin ($8.90++) in the soy garlic flavour.
Each order features five pieces of chicken thigh made fresh to order, and it is obvious the kitchen takes pride in perfecting their fry. The crunch is crispy and golden without any greasiness while the batter stays light yet sturdy.
Inside, the chicken is tender and juicy. The soy garlic glaze strikes a perfect balance: savoury without being overly sweet or sticky, making it easy to finish every piece without feeling weighed down.
When paired with the Corn Cheese ($6.90++), it turns into a wonderfully satisfying combination of crispy, creamy, and indulgent flavours that truly steals the show.
Eomuk Fries: A Snacky Side with Korean Flair
For something a little different, the Eomuk Fries (S$6.90++) put a fun spin on Korean fishcake. Cut into fry-like strips and fried until golden, they have a crisp exterior with a pleasantly chewy center.
Lightly dusted with either paprika or cheese powder, the flavour is mild but enjoyable. They make a good side to share and offer a nice break from the stronger, richer mains.
Tangerine Teas: Cooling Things Down
Kimchi Mama offers a selection of beverages inspired by the Korean drama When Life Gives You Tangerines. The tangerine teas ($3.90++ each) come infused with flavours like pomegranate, orange, and peach and are a great accompaniment to cut through the spiciness and richness of the dishes.
Final Thoughts on Kimchi Mama Bugis
With approachable flavours, a halal-friendly menu, and reasonable prices, Kimchi Mama at Bugis serves up comfort food with a playful touch. From sizzling hotstone rice to a bubbling communal stew, it is a space made for casual group dining or a solo comforting meal.
If you are in the Bugis area and craving Korean food that does not break the bank, Kimchi Mama is worth a stop. Just come hungry — and maybe bring a friend or two.
Kimchi Mama in Bugis
201 Victoria Street, Bugis+, #04-11, Singapore 188067
Open daily, 11.30 am to 9.30 pm
No pork, no lard. Halal certification in progress.
