Calling all little chefs! Learn how to make gyozas and ramen in this fun-filled workshop, and enjoy your delicious culinary work thereafter!
An international program, Ippudo Child Kitchen invites children aged 3 and above to enjoy an enriching hands-on experience of ramen and gyoza making.Participants will be able to hone their motor skills as they roll, knead and shape mounds of dough to make their own Japanese meal. The two-hour workshop will allow them to explore and develop their sense of touch, taste and smell, upon entering an intriguing world of food and ingredients. Parents can also take this chance to spend uninterrupted quality time with their children and make fond memories during this parent-child bonding activity.
Ippudo Child Kitchen – Ramen & Gyoza Making Class
Start date: 5/5/19 15:00
End date: 5/5/19 17:00