“Farm to Table” Series: Cheesy Truffled Mushroom Scones (A Hands-on Planting & Culinary Workshop)

“Farm to Table” Series: Cheesy Truffled Mushroom Scones (A Hands-on Planting & Culinary Workshop)
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Learn to prepare buttery and crumbly mushroom scones with us in this farm to table workshop! Discover the different varieties of mushrooms that will be on display, and the conditions in which they grow. Pot your very own basil plant that will accompany these savoury nibbles and kick start your very own herb garden today!

Suitable for children in K1 – P6 levels.

Fee: $50 per child (includes all materials and refreshments)

For enquiry, please contact the SBG Education Branch at 6471 9961 or through email: nparks_sbg_edu@nparks.gov.sg


READ: Explore the World at This Holiday Camp; For Early Years to Secondary Students

READ: Develop Kids' Critical Thinking & Communication Skills at This Holiday Camp



 


Event Information

“Farm to Table” Series: Cheesy Truffled Mushroom Scones (A Hands-on Planting & Culinary Workshop)

Start date: 20/6/19 9:00
End date: 20/6/19 13:00


READ: Explore the World at This Holiday Camp; For Early Years to Secondary Students

READ: Develop Kids' Critical Thinking & Communication Skills at This Holiday Camp

Year End School Holiday Activities in Singapore
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