“Farm to Table” Series: Cheesy Truffled Mushroom Scones (A Hands-on Planting & Culinary Workshop)

“Farm to Table” Series: Cheesy Truffled Mushroom Scones (A Hands-on Planting & Culinary Workshop)
Follow us on Instagram, Facebook and Telegram for the latest updates.
Sharing is caring!

Learn to prepare buttery and crumbly mushroom scones with us in this farm to table workshop! Discover the different varieties of mushrooms that will be on display, and the conditions in which they grow. Pot your very own basil plant that will accompany these savoury nibbles and kick start your very own herb garden today!

Suitable for children in K1 – P6 levels.

Fee: $50 per child (includes all materials and refreshments)

For enquiry, please contact the SBG Education Branch at 6471 9961 or through email: nparks_sbg_edu@nparks.gov.sg


HOLIDAY IDEAS: Discover the Best Things To Do in December

SANTA'S TOY FACTORY: Festive Workshops, Christmas Jingles & a Chance to Win a Car!

-- Story continues below --

 


Event Information

“Farm to Table” Series: Cheesy Truffled Mushroom Scones (A Hands-on Planting & Culinary Workshop)

Start date: 20/6/19 9:00
End date: 20/6/19 13:00


HOLIDAY IDEAS: Discover the Best Things To Do in December

SANTA'S TOY FACTORY: Festive Workshops, Christmas Jingles & a Chance to Win a Car!

MORE STORIES: Little India, Bird Paradise and High Tea in Singapore

Follow us on Instagram, Facebook and Telegram for the latest updates.