Learn to prepare buttery and crumbly mushroom scones with us in this farm to table workshop! Discover the different varieties of mushrooms that will be on display, and the conditions in which they grow. Pot your very own basil plant that will accompany these savoury nibbles and kick start your very own herb garden today!
Suitable for children in K1 – P6 levels.
Fee: $50 per child (includes all materials and refreshments)
For enquiry, please contact the SBG Education Branch at 6471 9961 or through email: firstname.lastname@example.org
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“Farm to Table” Series: Cheesy Truffled Mushroom Scones (A Hands-on Planting & Culinary Workshop)
Start date: 20/6/19 9:00
End date: 20/6/19 13:00