Kopitiam has opened the Bagus Food Hall at Northpoint City, a fully halal food court which brings together 12 curated halal-certified concepts in a modern, design-led environment.
The 290-seat Bagus Food Hall at Northpoint City is located at Level 2, just next to Kiddy Palace. It designed to be a next-generation halal dining destination, a space where diners can linger, connect and enjoy a wider range of cuisines in comfort.
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The Bagus Food Hall is also accessible from Level 1 via an escalator just next to Hakka Yu leading upwards. Those arriving that way will be greeted by a canopy of colour-changing LED lanterns, a rather interesting, unique and immersive visual experience.
The interior of Bagus @ Northpoint City is filled with warm, earthy tones and fluid lines. The design of the interior takes subtle inspiration from the shapes of spices such as cardamon and cloves along with the soft folds of banana leaves.
When it comes to different cuisines, the Bagus Food Hall at Northpoint City is a fully halal-certified environment and brings together a diverse mix of flavours, from modern interpretations of nasi padang to Chinese, Vietnamese, Japanese and Korean offerings.
Amongst the highlights is Sedap Kitchen, which has a modern take on nasi padang with lighter and more approachable flavours. This stall, found facing towards the walkway at Level 2, sells hearty, flavourful meals at wallet-friendly prices with must-try signatures like the Nasi Ambeng Set and Beef Rendang Set.
Other stalls that can be found at the Bagus Food Hall include ANI Yong Tau Foo, Monster Chili Mala Xiang Guo, and Tang Tea House Chicken Rice & Halal Dim Sum.
Food Stalls at Bagus Food Hall at Northpoint City
1. The Kiosk (Drinks and Desserts)
Located at the top of the escalator, The Kiosk offers a range of drinks, including traditional kopi and teh, and desserts. These include the Kopitiam Signature Breakfast Set ($3.00 for union members before 11 am), to Super Saver sets like the Bao set. Other drinks include Yakult Juices and Ice Spin series with kopi, teh and Milo.
2. Beridik Western
Western Boy serves up Western food classics including their signature Chicken Steak Aglio Olio and the Classic England Fish & Chips.
Launched in 2029, the brand is led by Chef JC and all meats are marinated using exclusive, in-house recipes.
3. Monster Chili Mala Xiang Guo
Established in Singapore in 2014, Monster Chili holds the distinction of being the first Halal-certified Mala Hot Pot in Singapore. It offers a rich and vibrant flavours, refined to align with the comforting, savory flavours that Singaporeans love.
4. Telur Thai
Telur Thai serves modern, accessible and authentic Thai food, prepared and served by Thais. To guarantee authentic flavours, the ingredients are sourced directly from Bangkok and Chiangmai, Thailand. Amongst the signatures at Telur Thai are the Golden Egg Floss Pad Thai and Golden Egg Floss Tom Yum Soup.
5. Pho Viet (Vietnamese Cuisine)
At Pho Viet, noteworthy dishes include the Beef Pho, which aims to blend the flavours of Northern and Southern Vietnam, as well as the Hue Spicy Beef Noodles, which draws on the flavours of Hue in Vietnam.
6 Ahjuma Korean/Jap Cuisine
Ahjuma’s menus showcases a variety of dishes such as Omu Rice, Ramen and more. Other favourites include the Hotplate Saba with Teriyaki Sauce.
7. Seabay Delight Mini Wok
Seabay Delight’s menu is inspired by Singapore’s street food culture and blend of different ethnic influences. This includes their Singapore fried kway teow, which offers a balance of savory, sweet, and smoky flavours.
MR2. Jiak Pa Pa Ban Mian
Founded in 2004, Jiak Pa Pa Ban Mian specialises in noodles made by hand daily and soup bases slow-simmered from scratch. The signature dish here is the Tom Yam Ban Mian, with its proprietary soup paste recipe, that the founder learned from a relative in Thailand.
8. ANI Yong Tau Foo
ANI Yong Tau Foo brings together carefully selected ingredients for its yong tau foo.
9. Tang Tea House Chicken Rice & Halal Dim Sum
Founded in 2005, Tang Tea House specialises in the harmonious blend of Halal Tze-char and Dim Sum.
10. Sedap Kitchen (Indonesian Nasi Padang)
Sedap Kitchen is a new collaboration between Kopitiam and Java Kitchen. The latter is known for its expertise in authentic Indonesian Nasi Padang dishes. Sedap Kitchen offers a modern, halal nasi padang–inspired concept tailored for the Singaporean palate. It is curated to provide a lighter, more approachable meal that is better suited for frequent consumption. The dishes have been adapted to local tastes, with less reliance on heavy coconut richness.
11. Krispi Beef Roti
Just beside Sedap Kitchen is Krispi, which honours the tradition of Chinese rou jia mo with slow-braised meats, fragrant spices, and freshly baked flatbread that’s crisp on the outside and fluffy within.
12. Cha Mu Lan X
Cha Mu Lan X redefines bubble tea with a modern, mindful twist, where indulgence meets wellness. The Muslim-friendly brand is crafted using quality ingredients.
MR1. Makan West Hot (Mini Steamboat)
Makan West Hot brings the joy of steamboat to Bagus @ Northpoint City with slow-simmered broths and fresh and hearty ingredients.
Bagus Food Hall @ Northpoint City
Where: 1 North Point Drive, South Wing, #02-101/102/103 Northpoint City, Singapore 768019 (Next to Kiddy Palace)
Opening Hours: 9 am to 10 pm
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