‘Tis the season for feasting, and with so many options around town, diners are thoroughly spoilt for choice. What sets Verandah Rooftop Rotisserie’s Magical Christmas Moments buffet apart is its focus on quality over quantity.
Rather than providing a wide variety of dishes (which sometimes can prove rather overwhelming or disappointing), Verandah chooses to focus on a smaller spread of well-executed dishes, resulting in a truly satisfying dining experience.
Verandah Rooftop Rotisserie’s Magical Christmas Moments buffet: Pre-meal drinks and canapes
Our evening began with a glass of sparkling wine paired with canapes, featuring Jamon Iberico de Bellota, as well as other delightful selections like Ikura Cold Somen, Lychee-smoked Duck and Crab Meat Remoulade.
UE SQUARE’S COSMIC SPACE EXPEDITION: Have An Out-Of-This-World Adventure!
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Weather permitting, you can enjoy your refreshments at the Lifestyle Deck, an elevated open-air space overlooking the infinity pool and panoramic sunset views, before heading inside Verandah Rooftop Rotisserie’s cosy indoor dining space for the main dining experience.
No Christmas feast is complete without the quintessential roast, and Verandah Rooftop Rotisserie has gone above and beyond with “Le Grande Christmas Roast”, featuring not just one, but eight different cuts of premium beef, pork and lamb. Forget dry, overcooked meats – Verandah’s Christmas feast excels in the meat department, with each dish well-executed and bursting with flavour.
The elegant Filet Mignon Beef Wellington, a Christmas classic, features a perfectly-cooked tender and juicy filet mignon on the interior, coated with a savoury mushroom mixture and encased in a buttery puff pastry exterior. Other Christmas favourites include Herb-crusted Spring Lamb Rack, Sakura Pork Tomahawk and Grain Mustard Honey-glazed Gammon Ham – be sure to try them all!
The star of the lineup is definitely the 14-day Butter-aged Argentinian Beef Ribeye. Top quality Argentine beef ribeye is enrobed in velvety smooth unsalted butter and aged in-house, infusing the ribeye with rich nutty undertones that shine when the meat is seared and then finished on the binchotan hibachi grill, bringing layers of aroma and flavour to the table.
The live kitchen theatrics is certainly a crucial part of the experience – nothing whets the appetite as much as watching flames engulf the perfectly marbled meat to a perfect sear. Prepared a la minute, the ribeye was rich, melt-in-your-mouth tender and had a depth of flavour unlike any other.
The ribeye is joined by an ensemble of other prime cuts – Tajima Wagyu Beef Rump (MBS 8) and US Prime Beef Short Ribs – which are also prepared on the spot on the grill.
Special mention goes to the crowd-pleasing favourite, Crackling Pork Porchetta with Truffle and Herb Stuffing – the pork crackling was shatteringly crisp, while the meat was moist and tender and well-complemented by the stuffing.
Christmas Classics and Seafood galore
Moving on from the meats, Magical Christmas Moments also offers other mouth-watering options designed to delight the palate.
Seafood lovers will make a beeline for the indulgent Seafood Bar, where King Crab Legs, Japanese Oysters, Half Shell Scallops, and Poached Live Tiger Prawns are served on ice, accompanied by a selection of classic and Asian condiments that bring out the natural sweetness of the catch.
The oysters in particular were exceptionally plump and juicy, and we couldn’t resist reaching for more. We also appreciated the fresh sashimi selection (including salmon, tuna, yellowfin and octopus) prepared to order and served tableside, ensuring maximum freshness.
Festive cheer abounds in the Salmon Terrine Wreath, featuring salmon sashimi and avocado, pistachio and cream cheese tossed in a pomegranate glaze, artfully arranged into a Christmas wreath design. A treat for both the eyes and the tastebuds!
For more traditional Christmas classics, be sure to check out the Chestnut-stuffed Rotisserie Chicken – the meat was so moist and juicy, while the savoury stuffing was well-seasoned. And while sides and vegetable dishes often get overlooked at buffets, please don’t pass on dishes like the Butter-glazed Brussel Sprouts with Crispy Pancetta, as well as the Potato & Epoisses Cheese Gratin which was so creamy and rich without being cloying.
For the carb-lovers, or if you are dining with kids, the Parmigiano Cheese Wheel Carbonara Pasta and Valencian Seafood Paella are sure to delight. In particular, the paella was flavourful and full of umami, while the rice grains had the perfect texture.
To complement the buffet spread, the Salad Bar and Charcuterie Board present a colourful display of compound salads, artisan cheeses, antipastis and cold cuts like prosciutto, Spanish chorizo and Italian salami, which are perfect for both grazing or sharing at the table.
Sweet Treats and Festive Desserts
Ending the meal on a delectably sweet note is Verandah’s spread of festive treats and desserts. The crowning glory of the dessert table is definitely the towering Christmas Tree Croquembouche, an engineering feat comprising delicate cream choux pastries. More classic Christmas flavours can be found in the deliciously-spiced Gingerbread Trifle and Red Velvet Yule Log Cake.
The young ones and the young-at-heart alike will be thrilled with the whimsical Snowman Pavlova and the super adorable Reindeer Pretzel Chocolate Rods. And who can resist dipping a marshmallow or churro bite in the pretty Pink Chocolate Fondue?
Save a final bit of space for Verandah Rooftop Rotisserie’s much-requested signature Cempedak Crème Brûlée, a fusion dish that may raise a few eyebrows but somehow works. The pungent and sweet cempedak flesh blends perfectly with the rich and creamy custard, while the bitter-sweet crunch of brûléed sugar cuts the richness.
For those looking to celebrate the holiday season over lunch, Verandah Rooftop Rotisserie’s ever popular semi-buffet lunch menu gets a touch of Christmas magic, with six festive-inspired mains to choose from – Atlantic Salmon, Mediterranean Seafood Stew, Sous-vide Turkey Breast, 48-hours Braised US Beef Short Ribs, Butter-aged Argentinian Ribeye and the savoury Wellington Al Funghi.
Delight in the hearty mains and share the festive cheer with a line-up of tantalising seasonal salads, sides and desserts refreshed just for the holiday season, perfect for celebrations with your colleagues and lunch buddies.
Takeaway orders of Verandah Rooftop Rosserie’s Christmas delights are also available online for those looking to spice up home celebrations with hearty treats.
From their signature Chestnut-stuffed Rotisserie Chicken and Tajima Wagyu Roast Beef to festive classics like Grain Mustard Honey Glazed Ham, and chef’s selections of seafood, salads and complementary side dishes, Verandah Rooftop Rotisserie has everything prepared to bring the festive magic of right into your home or office and turn your dining table into a sumptuous celebration spread!
Visit Verandah Rooftop Rotisserie’s Magical Christmas Moments Feast
With its abundant spread of masterfully prepared Christmas-themed dishes, live kitchen showcases, and warm and cozy festive atmosphere, Verandah Rooftop Rotisserie offers a truly magical Christmas experience for all ages.
Reserve your table before 5 December to enjoy an early bird discount of 20% off your food bill, as well as a complimentary bottle of wine for reservations with 5 adults and above.
Location: Verandah Rooftop Rotisserie, Level 7,
Momentus Hotel Alexandra, 323 Alexandra Road, Singapore 159972
Price: from $98++ per adult and $58++ per child (8-11 years old; complimentary for children 7 and below) for dinner; $39++ per person
Date: 12 December 2025 – 3 January 2026
