If eggs make you happy, Tamago-EN is the place to be. Its revamped menu introduces a new Cheesy Carbonara Rice series and an Udon series, putting a playful twist on pasta and noodles, while favourites like omurice, soufflé pancakes, and all-day brunch get fresh additions.
From light bites to hearty donburis and hotplate shakshuka, eggs take centre stage in almost every dish, bringing richness, texture, and that familiar Japanese comfort-food charm.
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The meal began with the Aburi Watermelon Skewer Salad ($12.90) — a lively plate of mixed greens, cherry tomatoes and feta, anchored by flame-seared watermelon skewers. The light char gave each cube a firmer bite and a hint of smokiness, though going a touch further would have brought out even more sweetness. Finished with parmesan and a yuzu balsamic dressing on the side, it was a fresh, colourful starter that set the tone for what followed.
Next up was the Cheesy Carbonara Rice ($12.50), a creamy bowl where the egg is already folded into the sauce, giving each bite that silky, velvety richness. Shimeiji and shiitake mushrooms add pleasant texture, bacon brings savoury depth, and nori adds a subtle umami lift. It hits all the classic carbonara notes, though a little extra oomph would have made it unforgettable.
The Shakshuka Chicken Karaage Udon ($15.90) featured Inaniwa udon, thin, smooth, and springy with a delicate bite that made each mouthful effortlessly slurpable. The noodles were plated in a curried shakshuka sauce made from slow-cooked tomatoes, carrots, onions, garlic chili oil and curry spices.
While the presence of egg in the sauce was not obvious, the noodles carried the gentle warmth and body of a well-rounded dish. The chicken karaage was juicy and flavourful, though I would have preferred it left uncoated in sauce to retain its crunch.
Between bites, I kept going back to the Mixed Fruits Tea ($6.90), a light, refreshing cocktail of blueberries, raspberries, strawberries, orange, watermelon, lime, lemon, and grapefruit. Its crisp, fruity notes cut through the richness of the dishes and kept the palate feeling clean.
For something heartier, the Beef Steak Brunch Set ($22.90) showcased eggs in their own coddled form, with a Japanese onsen egg alongside mentaiko mashed potatoes. The thin sirloin steak stayed tender and nicely cooked, topped with a mushroom sauce that tied the plate together.
On the side came mesclun salad, cherry tomatoes, tater tots (always a win), and toasted sourdough — perfect for dipping into the coddled egg. It was an interesting mix of flavours and textures, even if the mentaiko remained a subtle note.
Dessert at Tamago-EN: Yuzu Soufflé Pancake
Dessert arrived in the form of the Yuzu Soufflé Pancake ($15.50). The egg in the batter gives it its airy, cloud-like texture, while yuzu cream and sauce bring a subtle tang, complemented by fresh berries. Each bite was light, fluffy, and a sweet reminder of just how versatile eggs can be.
Lunch Menu Promo
For those looking for a weekday lunch option, Tamago-EN also serves a lunch menu from 11:00 am to 3:30 pm (except public holidays), with prices starting from $12.90, making it easy to enjoy their egg-forward dishes any time of day.
At Tamago-EN, eggs are the quiet heroes — whether folded into a sauce, coddled, or whipped into airy clouds — elevating every dish from familiar comfort food to something playful, satisfying, and just a little special.
About Tamago-EN
Founded in Singapore in 2019, Tamago-EN specialises in Japanese egg cuisine, using fresh Okinawan eggs known for their golden yolks and fluffy (fuwa fuwa) textures. Every egg is carefully UV-sanitised for maximum freshness, even safe to enjoy raw. From omurice to soufflé pancakes and more, every dish celebrates the simple joy of Japanese home-style dining.
Tamago-EN @ NEX
Address: 23 Serangoon Central, #02-K5/K6, NEX, Singapore 556083
Contact: 6733 3789
Operating Hours: Daily 11:00 am – 10:00 pm (last order: 9:30 pm)
Capacity: 50 pax
