Have a bottomless appetite? Have it satisfied at Nando’s Singapore! Nando’s is taking its bottomless deal to the next level with free-flow chips or rice on top of their usual free-flow drinks, sauces and frozen yogurt. Diners can also enjoy a brand new spice level of PERi-PERi sauce for a limited time!
Many will be familiar with Nando’s for their Afro-Portuguese flame-grilled PERi-PERi chicken. The chickens are marinated for at least 24 hours in a special PERi-PERi marinade, so the flavour goes right to the bone.
Read more stories on: Kayaking in Singapore, Bird Paradise and Singapore Botanic Gardens
A lesser known fact is that each Nando’s restaurant, which is intimately referred to as ‘casa”, features commissioned artworks by South African designers which make up the beautiful interior of the space. An art piece to look out for is a lamp designed by Candice Lawrence. It was inspired by the structural elements of African necklaces.
Nando’s Releases Its Fiercest PERi-PERi Flavor Yet
Nando’s is well known for its signature PERi-PERi sauces, which are made from African Bird’s Eye Chilli straight from the source in Southern Africa and grown on a fair-trade farm managed by Nando’s themselves. The sauces come in varying degrees of heat across five unique PERi-PERi flavours – Extra Hot, Hot, Mild, Lemon & Herb and Plain……ish.
This time, they are turning up the heat with the new Vusa XXHot flavour which is available while stocks last. The sauce measures approximately 175,000 Scoville heat units for a guaranteed oomph!
New Bottomless Add-Ons For All
The crowd-favourite bottomless add-on at Nando’s with free-flow drinks, frozen yogurt, and
PERi-PERi sauces just got better! For a limited time only, diners can enjoy a 1/4 chicken with a bottomless drink and bottomless chips or rice at only S$17.90.
For those seeking a sweet ending to their meal, just top up another S$2 to enjoy free-flow frozen yogurt.
Besides the mainstay items on the menu, diners can also choose from a wide variety from small plates to sharing platters to complete their meal. A personal favourite of ours was the Sweet Potato Fries With PERinaise.
For more information on all things Nando’s, visit their website or Facebook, Instagram, TikTok and Twitter @nandossg.