McDonald’s Singapore is introducing new flavours in the form of Salted Egg Yolk Fries, Peach Pie and Pandan Soft Serve, and bringing back the Ha Ha Cheong Gai Chicken Drumlets for a limited time only from 3 January 2019.
McDonald’s Salted Egg Yolk Loaded Fries
Adding a local twist to its fries, McDonald’s Singapore will be offering a Salted Egg Yolk Loaded Fries which features a salted egg yolk sauce with a blend of curry leaves. This item is available at only $1.20 as an upgrade with a meal.
Just Desserts: Peach Pie & Pandan Soft Serve
Appearing for the first time on McDonald’s menu is the Peach Pie. It features a filling of white peach chunks in a pink pie crust. The new Peach Pie will be available from $1.40 a la carte.
The third new item being introduced by McDonald’s for a limited time is the Pandan Soft Serve. This ice cream is available in a variety of forms. There is the Pandan Soft Serve Cone and Twist Cone at $1 each and the Pandan Soft Serve ChocoCone which is available at $1.20.
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For those who prefer their ice cream in a cup, there is the option of the Pandan Soft Serve Sundae (from $2) and the Pandan Soft Serve McFlurry (from $3).
Return of McDonald’s Singapore’s Ha Ha Cheong Gai Chicken Drumlets
A favourite that was first introduced in conjunction with National Day 2018, the Ha Ha Cheong Gai Chicken Drumlets, will also be making a reappearance. A pair of the prawn paste coated drumlets will be available from $2.40 a la carte.
The Ha Ha Cheong Gai Chicken Drumlets will also be part of a Happy Sharing Box (Special Edition). The Happy Sharing Box includes six Chicken McNuggets and four Ha Ha Cheong Gai Chicken Drumlets. The Happy Sharing Box (Special Edition) is available from $7.90.
All the items are available while stocks last.
