Easter Sunday is just round the corner. Have you made plans for Easter brunch on Sunday? If you are looking for egg-stravagant feasts over the Easter weekend with some egg-citing activities for kids, including the ever-favourite Easter egg hunt, there are no shortage of places to choose from.
Hatch your plans for the hoppiest Easter and a lovely Easter brunch 2026 with loved ones!
Easter Brunch in Singapore 2026
1. Vineyard at HortPark
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On 5 April 2026, Vineyard at HortPark brings back its much-loved Easter celebration, and this year promises even more family-friendly fun. Families are invited to gather for “An Eggsta Special Buffet Brunch”, an all-you-can-eat experience paired with Easter activities for kids.
While little ones enjoy the egg hunt, balloon sculpting and magic show, guests can indulge in buffet highlights such as Avocado Devilled Egg with Avruga Caviar, Wagyu Beef Sliders, King Salmon with Sorrel Cream Sauce, French Beef Bourguignon slow-braised in red wine, Truffle Mushroom Cream Pasta, and a sweet finale of Chocolate Cupcakes, French Macarons and Choux Pastries. The sessions are 10 am – 12.30 pm, 1 pm – 3.30 pm and it is priced at 68++ Adult and $48++ Child. Reserve at https://www.vineyardhortpark.com.sg/reservations-1
2. CUT by Wolfgang Puck
This Easter Sunday, CUT by Wolfgang Puck invites guests to celebrate the holiday with an indulgent Easter Lunch crafted around premium ingredients, signature techniques and quietly festive touches designed for both adults and families. Available only on 5 April, from 12.00pm to 2.00pm, the experience is offered as a three-course set menu priced at $145++ per person, with limited seatings available. The experience begins with a choice from an array of iconic starters, including the Sautéed Jumbo Lump Crab Cake with basil aioli, tomato relish and micro cress, or the classic Hamachi & Hokkaido Scallop Ceviche.
For mains, highlights include the exclusive Kinross Station Lamb Rack (for two), served with cucumber-mint raita, or Brittany Seabass en Croûte (for two), alongside an array of CUT’s signature steakhouse selections. Indulge in classics such as Steak & Eggs, accompanied by roasted marble potatoes and a refreshing watercress salad, or explore an exceptional range of Wagyu cuts, including American Wagyu, Snake River Farms Idaho, UK Earl Stonham Full Blood Wagyu, Suffolk, and Japanese Wagyu grilled over binchotan charcoal, with standout options such as the Sendai Rib Eye from Miyagi, available for an additional $215++.
Families are warmly welcomed, with à la carte options for children aged 10 and below and a bespoke colouring book featuring a virtual Easter egg hunt, adding a playful touch to the celebration. For more information and reservations, visit marinabaysands.com/restaurants/cut.html.
3. Sky22: Affordable Easter Seafood Buffet at the Rooftop for Families
Elevate Easter at Sky22 at Courtyard by Marriott Singapore Novena where panoramic city views set the stage for an indulgent Easter Seafood Buffet – an accessible brunch in the heart of Novena at just $68++ per adult.
The spread features unlimited fresh seafood such as Snow Crab and Poached Crayfish, alongside Grilled Slipper Lobster for the seafood lovers. Offering the duality of a buffet meets á la minute dining, the brunch features live stations for Sky22 Laksa Lemak and Seafood / Vegetarian Paella and three speciality curated dishes including the hearty Smoked Beef Brisket, tender Hainanese-style Chicken Confit and flaky Roasted Barramundi. Sweet endings can be found in indulgences such as Easter-exclusive Hot Cross Bun and Chocolate Fondue.
Positioned as a brunch for families, the team at Sky22 has put together entertainment throughout the afternoon, with a roaming magician and a balloon artist crafting Easter-themed creations for the little ones.
The Easter Seafood Buffet at Sky22 takes place on 5 April 2026 from 12pm to 2.30pm, priced at SGD68++ per adult for the buffet. Top up SGD28++ per adult for free-flow Hoegaarden Draught Beer and House-pour Red & White Wine. Children below 6 years old dine free; ages 6-12 at SGD34++. Enjoy 50% off every 2nd adult with early bird bookings before 23 March 2026.
Reservations can be made here.
4. Easter Brunch Amid the Rainforest at Planter’s Shed, Mandai Rainforest Resort by Banyan Tree
Celebrate Easter at Planter’s Shed with a lively brunch in the serene Mandai Rainforest Resort by Banyan Tree, where local and international cuisine takes the spotlight. Enjoy highlights including Mustard Rub Beef Prime Ribs and Spicy Chilli Crabmeat served with Mantou, along with a playful twist on an Easter classic – a Smoky-Savoury Hot Cross Bun stuffed with tender barbeque pulled pork. A colourful dessert line-up wraps up the buffet, with themed treats such as Carrot Bunny Cake and Easter Oreo Bark Shooters.
Adding to the festive excitement, children can enjoy interactive Easter activities including bunny towel folding, face painting, Easter keyring crafts and a Puzzle Egg Quest, alongside a roaming Bunny mascot spreading cheer throughout the afternoon.
The Easter Brunch at Planter’s Shed takes place on 5 April 2026 from 12pm to 3pm, priced at SGD98++ per adult for the buffet, or SGD108++ per adult including free-flow Aperol Spritz, with complimentary dining for children below 12 years old. Reservations can be made here.
5. Crossroads at Buffet at Singapore Marriott Tang Plaza Hotel
Indulge in a one-day only Easter Sunday Brunch, exclusively available on 5 April 2026 at Crossroads Buffet (Brunch | Adult: $118++, Child: $42++), featuring premium roasts, fresh seafood, and decadent desserts across a lavish buffet spread. Highlights include the Easter Special Live Station with Crab Cake Eggs Benedict with Caviar Hollandaise Sauce, Grilled Lobster Thermidor with Truffle Risotto, and Miso Baked Oysters. Diners can also look forward to dishes such as Apricot Glazed Ham, Oven-Roasted Lamb with Cereal Crust, and more. Sweeten your celebration with desserts such as Hot Cross Bun, Carrot Cake, Easter Egg Cupcake, and a Chocolate Fondue Station for both adults and children to enjoy.
For dining reservations, please visit https://www.crossroadssg.com/ or call 6831 4605.
6. Easter Brunch in Full Bloom at W Singapore – Sentosa Cove
Spring takes over the kitchen table’s Sunday Brunch at W Singapore – Sentosa Cove, complete with an Easter Egg Hunt set against views of the Sentosa marina. Indulge in premium Ibérico Pork, the latest highlight in the From the Chef’s Pantry Sunday Brunch series, where exceptional ingredients take centre stage.
Menu highlights include live stations such as Swiss Raclette and Ibérico Chorizo & Seafood Paella, complemented by pass-around selections like Lobster & Prawn Rolls and Pulled Ibérico Pork Slider. The dessert spread unveils like a bloom with Easter-themed treats, featuring an exclusive Easter Cupcake, Red Berries Cube and a Chocolate Fountain at the Kids’ Corner.
Children can delight in a playful afternoon with an Easter Egg Hunt, alongside refreshed entertainment like Duck Fishing, Face Painting, a DIY Dessert Counter, and Giant Jenga, while a magician and balloon artist keep the smiles going.
The Easter Brunch at the kitchen table takes place on 5 April 2026 from 12pm to 3pm, priced at SGD178++ per adult (food only), or SGD278++ per adult including bottomless Moët & Chandon Brut Impérial, Wines, Spirits, Cocktails and Beer.
Kids Pricing:
7 – 12 years old: 50% off; 4-6 years old: SGD40++; 3 and under: Free
7 – 12 years old: 50% off; 4-6 years old: SGD40++; 3 and under: Free
7. Pullman Singapore Hill Street
The Easter Bunny is hopping its way to Pullman Singapore Hill Street and its festive flourish can be felt across two dining destinations, where the Hop, Feast & Splash Easter Mega Brunch takes place for one day only on 5 April 2026 at Madison’s and MOGĀ. Guests can enjoy an all-you-can-eat feast alongside family-friendly activities such as Easter egg hunts, balloon sculpting and face painting, with a Munch Mini lunch bag from Le Petit Society worth $30 from Le Petit Society.
At Madison’s, expect a New York-style brunch spread featuring seafood on ice like Boston lobster and Japanese oysters, carving stations with roasted lamb leg and lemon-garlic chicken, hearty mains and more. Over at MOGĀ, the menu leans Japanese with highlights like Miso Tonkotsu Ramen, fresh sashimi and maki, alongside comforting sides including Zaru Soba and Tamagoyaki.
Priced at $128++ per adult and $64++ per child (6–11 years), the brunch also includes complimentary access to the rooftop infinity pool at El Chido after the meal, with an early bird price of $98++ for the first 50 adult bookings.
8. Allora’s Italian Easter Buffet Brunch
This Easter, gather loved ones at Allora for a lavish festive brunch. Savour hearty Italian classics such as Spinach Ricotta Pasta Gratin, Chicken Cacciatore, and Balsamic & Black Pepper Pork Ribs, alongside satisfying dishes like Lamb Shepherd’s Pie and Seared Salmon. Seafood lovers can also indulge in a generous seafood-on-ice selection, featuring lobster, freshly shucked oysters, prawns, crab legs, scallops, mussels, and clams, offering the freshest ocean flavours to complement the hearty spread.
Live culinary stations add a touch of theatre to the brunch, showcasing the crowd-pleasing Cheese Wheel Pasta, made-to-order egg creations and local favourites like prawn noodles and seafood laksa. At the carving station, guests can look forward to premium highlights including Truffle Honey Glazed Ham, Slowroasted Beef OP Rib, Baked Salmon Coulibiac, and Slow-baked Whole Baby Lamb.
The spread is further complemented by Allora’s signature one-metre pizza, Italian cold cuts and cheeses, and traditional Easter hot cross buns. To end on a sweet note, indulge in Chocolate Walnut Brownie, Tiramisu, Carrot Cake with Cream Cheese Frosting, and the whimsical Chocolate Flowerpot. A vibrant gelato bar and cotton candy station add a touch of fun for little ones and adults alike. Kids can also enjoy Easter egg painting and face painting, making it a festive celebration for the whole family. The Easter Sunday Brunch takes place on 5 April, 12 pm to 3 pm, and it is priced at $108++ per adult, $54++ per child and kids 6 years and below dine FREE.
9. Verandah Rooftop Rotisserie: Easter Brunch with a Mermaid
Verandah Rooftop Rotisserie at Momentus Hotel Alexandra invites families to celebrate Easter Sunday with a brunch experience designed especially for kids to enjoy, complete with interactive activities and a magical appearance by two elite mermaids.
At the heart of the Easter experience are two elite mermaids, bringing the magic to life with interactive storytelling, meet-and-greet sessions, and photo opportunities. Alongside an Easter egg hunt, dedicated kids’ activities, and access to the kids’ pool, the event is designed to keep little ones engaged while parents relax.
Highlights include at Mermaid Show with a magical performance by two elite mermaids! There will also be a mermaid swim demonstration and Storytelling, Meet and greet and Photo opportunity. Experience a splash of mermaid magic, and listen as the mermaids share a story or two about their magical kingdom.
In addition, there is a dedicated Kid’s Corner where you can refuel from your activities with snacks and sweets like Chocolate Egg Praline, Popcorn, Cotton Candy and Assorted Jellybeans. What’s more, use the kid’s pool throughout the brunch: Cool off from the heat with fun and splashes at the kid’s pool.
Complementing the family programming is a three-hour Easter Sunday Roast featuring classic roasts, seafood on ice, live egg and pizza stations, and a poolside BBQ, making it a strong fit for Easter listings focused on family experiences, weekend activities, and where to dine with kids.
Menu highlights include a classic Easter Sunday Roast featuring 75°C slow-roasted Côte de Boeuf with Yorkshire pudding, garlic mustard stuffed bone-in leg of lamb, Sakura pork tomahawk, and honey grain mustard gammon ham, served with bordelaise jus, whisky grain mustard, red wine plum sauce, and traditional condiments. Egg Station & Live Counters elevate brunch favourites including poached eggs with burnt hollandaise and trout roe, alongside ham and cheese omelette with crème fraiche and Avruga caviar.
There will also be a la minute wood-fired pizzas include with Margherita and pulled Wagyu beef brisket. Enjoy a generous chilled selection of Boston lobster, poached tiger prawns, pearl conch, white clams, and half-shell scallops, served with classic cocktail dressing, Thai seafood sauce, and lemon wedges. The outdoor grill has highlights such as smoked paprika chicken breast, assorted German sausages, beef and chicken satay, Nyonya grilled squid bakar, chargrilled sambal prawns, and Balinese grilled sweet corn, paired with Asian-style condiments.
Desserts include Easter treats include the signature egg-shaped pavlova with lemon curd and classic carrot cake with cream cheese frosting, alongside chocolate fondue, ice cream, and seasonal tropical fruits.
The brunch takes place on 5 April 2026 (Sunday), 12pm to 3pm and it is price: Adult $118++, Child (6–11 years) $58++. Reservations here.
10. Frasers House Easter Sunday Big Brunch
This Easter, Frasers House unveils its first signature Easter Sunday Big Brunch, taking place on 5 April 2026 from 12.30 pm to 3.30pm. Conceived as a garden celebration in full bloom, the experience marks a new chapter in the House’s tradition of festive gatherings, where craftsmanship, abundance and conviviality come together in a single afternoon.
Across LUCE, The Lobby Lounge and Man Fu Yuan, guests will discover close to 300 curated creations and 12 live stations, presented as a theatrical journey through seasonal flavours. Champagne flows alongside live DJ entertainment, while families are welcomed into a joyful Easter Wonderland featuring a bouncy castle, Easter Egg Hunt and supervised activities designed for younger guests.
Beyond the feast, the Easter Big Buffet unfolds as a lively celebration for all ages, accompanied by the vibrant energy of a live DJ who sets the tone for a joyful afternoon. At the heart of the festivities lies an Easter Wonderland for children, where young guests embark on an Easter Egg Hunt with opportunities to win hotel stays and dining experiences. Face painting, balloon sculpting and supervised play animate a dedicated corner designed for joyful exploration, while a towering indoor bouncy castle and ball pit anchor the experience, ensuring an afternoon filled with laughter, movement and shared celebration.
‘The House in Bloom: Easter Sunday Big Brunch’ at Frasers House is a one-day event happening on Sunday, 5 April 2026, 12:30pm to 3:30pm. $188++ per adult, $138++ per child (6 to 11 years old) and $108 per child (3 to 5 years old). At $268++ per adult, take your brunch experience to the next level with an addition of free-flowing Moët & Chandon Brut Impérial Champagne, Mimosa, Aperol Spritz, Bellini, selected wines, Peroni draft beer, as well as soft drinks and juices. Make reservations here.
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