Chick-fil-A is opening its first franchised quick-service restaurant in Asia at Bugis+ in Singapore on Thursday, 11 December 2025. This marks the international expansion of the Chick-fil-A brand into the region, a 10-year, US$75 million investment in the region.
Chick-fil-A Bugist+: Brand’s First Restaurant in Singapore
Locally owned and operated, the first Chick-fil-A restaurant in Singapore will be located at Bugis+, 201 Victoria Street #01-19 Singapore 188067.
Chick-fil-A will be open from Monday through Saturday from 10 am to 10 pm, offering both dine-in and takeaway service.
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As with all Chick-fil-A locations worldwide, the restaurant will be closed on Sundays.
Closing on Sunday is a tradition that dates back to Chick-fil-A’s founder Truett Cathy, who wanted to give his employees a day to rest, spend time with family, or worship if they chose to – and the brand continues to honour that sentiment today.
What’s on the Chick-fil-A Menu
Chick-fil-A is the third largest quick-service restaurant company in the United States.
Locally, Chick-fil-A Bugis+ will launch with a menu of iconic favourites and also have a special sauce that has developed for Singapore.
The menu items at the Chick-fil-A Singapore outlet will include:
- The Chick-fil-A® Chicken Sandwich
- Chick-fil-A® Waffle Potato Fries
- Chick-fil-A® Lemonade
- A variety of milkshake flavours including Vanilla, Strawberry, Chocolate, and Cookies & Cream
- A full range of signature sauces including Chick-fil-A® Sauce, Barbeque Sauce, Honey Mustard Sauce, Sweet & Spicy Sriracha Sauce, and Garden Herb Ranch Sauce
- A new Spicy Chili Sauce developed exclusively for Singapore
Caring for the Singapore Community
The Chick-fil-A Bugis+ restaurant will participate in the Chick-fil-A Shared Table® programme, which redirects surplus food from the restaurant to local non-profit partners.
The programme has helped create more than 42 million meals globally.
In Singapore, surplus food from the restaurant will support beneficiaries of The Food Bank Singapore, furthering the company’s commitment to providing food assistance worldwide.
In addition, to celebrate its opening, Chick-fil-A made a $25,000 donation to The Food Bank Singapore, supporting vulnerable members of the community who may need food assistance.
It has also committed to donating an additional $25,000 to The Food Bank Singapore for each new restaurant opened in Singapore.
“Caring for people has always been at the heart of Chick-fil-A’s purpose,” said Hugh Park, Head of Asia Pacific Operations at Chick-fil-A (Asia) Pte Ltd. “As we begin this next chapter in Singapore, we are honored to partner with The Food Bank Singapore to help strengthen food support for those who need it most. This partnership reflects our long-standing commitment to making a positive impact in the communities we serve.”
“We are deeply grateful to Chick-fil-A for their generous contribution and heartfelt commitment to supporting our mission. Partnerships like this remind us that when businesses and communities come together with shared purpose, we can make a lasting difference in the lives of those who need it most. This collaboration marks the beginning of a meaningful journey, and we look forward to growing this partnership over the long term to nourish hope and create impact together,” said Dr Arthur Chin, Executive Director of The Food Bank Singapore.
Chick-fil-A Bugis+ will be locally owned and operated by Chyn Koh, the first independent Chick-fil-A franchisee in Singapore. Born and raised in Singapore, Chyn brings more than two decades of food and beverage experience and will oversee daily operations for his restaurant business, invest in Team Member development and lead local community engagement initiatives.
Get more details about Chick-fil-A in Singapore.
