Tomacado has officially opened its doors at Paragon Shopping Centre, offering a unique blend of dining, art, and floral design.
Originally founded in China in 2015 by Karen Kong, Tomacado was created out of a desire to balance career and family life while offering a place of calm in the busy city.
The name itself is a blend of “tomato” and “avocado,” reflecting the restaurant’s emphasis on health, freshness, and nourishment. Each location is designed around a theme flower that reflects the season, and the philosophy of “one season, one flower” extends across food, décor, and lifestyle elements.
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Tomacado: A Space Where Food Meets Flowers
From the moment you step inside Tomacado Singapore, the space feels unlike most restaurants. It is part eatery, part flower shop, and part art gallery, with a thoughtful retail area too. At the entrance sits a full flower shop, stocked with freshly imported seasonal blooms.
Diners and visitors alike can work with the in-house florist to design a bespoke bouquet, with prices adjusted according to style and budget.
We were so impressed by the interior design of the restaurant. Each table is decorated with a fresh floral arrangement that is prepared daily, ensuring that no two visits look exactly the same.
The walls of the dining space are also beautifully carved and embossed with floral motifs and patterns, tying the restaurant’s visual identity closely to its philosophy of combining food and flowers.
Art as Part of the Experience
Tomacado also functions as a mini art gallery. For its debut in Singapore, Tomacado commissioned eight artisans from China to reinterpret two flowers of significance: the Chinese peony and Singapore’s national flower, the Vanda Miss Joaquim.
These artworks are displayed around the dining area in different mediums, ranging from embroidery to glasswork and carved wood, allowing diners to experience flowers not only in fresh form but also as creative works of art.
The peony installations are especially striking. Taking centre stage within the restaurant, giant handcrafted peonies bring texture and colour into the space.
In Chinese culture, the peony is considered a symbol of prosperity, honour, and beauty, which resonates with Tomacado’s concept of creating nourishment for both body and spirit.
Food with a Natural Touch
The menu at Tomacado Singapore reflects the same attention to detail as the interiors. Dishes are guided by a philosophy of health and balance, often highlighting vegetables, fresh produce, and floral garnishes.
Flavours are intentionally kept light, focusing on natural ingredients rather than heavy seasoning.
Here are some of the dishes we tried.
Tomacado Signature Wild Mushroom Soup
This soup is a blend of porcini, shiitake, and several other mushrooms, gently simmered in milk.
The result is a smooth, velvety broth with earthy undertones, served with slices of baguette for dipping. Simple and nourishing, we really enjoyed this dish and found it a comforting start to the meal.
Honey Roasted Pumpkin Salad
The salad combines sweet roasted pumpkin with a slow-cooked onsen egg, creamy avocado, chickpeas, mixed nuts, and arugula.
The mix created a dish that was both filling and refreshing, making it a great option either as a lighter main course or as a starter to share.
Cured Salmon
For starters, we tried a selection that showcased both freshness and richness. The cured salmon, served carpaccio-style with wasabi, soy, and balsamic elements, highlighted the quality of Tomacado’s ingredients and was light and delicate.
Seared Tuna with Avocado Bites
The seared tuna with avocado bites paired sesame-crusted tuna with creamy avocado, enhanced by mentaiko and sweet mayonnaise, creating a dish that was indulgent without overpowering the natural flavours.
Hot & Flaky Truffled Beef Cubes Vol-au-vent
We also tried the hot and flaky truffled beef cubes vol-au-vent, featuring pan-seared Australian Angus beef in bite-sized pieces with housemade black truffle sauce, all encased in crisp puff pastry.
Each starter offered a different texture and taste, making for a well-balanced and satisfying beginning to the meal.
MBS 6/7 Wagyu Steak
We felt this main was the highlight of our meal. Prepared medium-rare and served with black pepper sauce, a herby purée, caramelised shallots, butter-fried potatoes, and crispy kale, the steak itself was tender, and the sides added both texture and variety.
The dish balanced indulgence with careful seasoning, leaving a memorable impression. We really liked how the meat wasn’t overly oily but yet retained a lot of the natural flavours.
Tomacado Signature Roasted Chicken
The free-range chicken was marinated and air-dried before roasting, resulting in crisp skin and juicy meat. Served with either honey-baked pumpkin or roasted potatoes, along with Tomacado’s signature chilli powder, it is a classic yet carefully executed dish.
The signature handblend of spice added a subtle heat that enhanced the overall dish without overpowering it.
Almond Chocolate Cake
Dessert at Tomacado is no afterthought. The Almond Chocolate Cake layers a delicate almond base with rich chocolate, coconut panna cotta, and soft sponge cake, finished with whipped coconut cream and toasted coconut flakes.
It was a sweet yet light way to end the meal, leaving a pleasant impression without feeling heavy.
Blue Butterfly Pea Sparkling Soda
For drinks, Tomacado’s signature Blue Butterfly Pea Sparkling Soda is one worth trying. Fresh lime juice is combined with vibrant blue butterfly pea tea, which gradually transforms into a gentle lavender hue as it mixes, creating a visually striking and playful drink.
The flavour is light and refreshing, with a subtle citrus tang that complements the floral notes, making it both a treat for the eyes and the palate. It pairs especially well with the lighter starters or salads.
Floral Cocktails at Tomacado
Tomacado also offers cocktails with a strong visual appeal. The Rose-Infused Margarita blends tequila with the natural sweetness of roses, resulting in a soft pink drink accented with floral notes.
Another option is the Monet’s Garden Floral Cocktail, made with Sauvignon Blanc, gin, and colourful edible flowers. The presentation resembles a blooming garden in a glass, making these drinks as visually striking as they are refreshing.
Tomacado Singapore at Paragon
Tomacado’s first Singapore outlet brings together food, flowers, art, and lifestyle in one carefully designed space. With dishes that balance health and flavour, and an environment that feels both calming and creative, it offers a distinctive experience for families, friends, or solo diners alike.
Address: 290 Orchard Road, #01-22 Paragon Shopping Centre, Singapore 238859
Opening Hours: Monday to Friday, 11 am to 10 pm; Saturday to Sunday, 10 am to 10 pm
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