
Pho Street is probably not a new name to many, especially if you enjoy Vietnamese food. We recently went to the newly opened outlet at Centrepoint to try their new Signature Pho Beef Combination with Premium Wagyu Sirloin Slices, featuring premium wagyu beef from Australia.
We started off with three of the drinks on the menu: Lemon Cooler with Peppermint and Basil, Passionfruit and Basil Mojito and an Iced Vietnamese Coffee (also served Hot). The Passionfruit and Basil Mojito was probably the most thirst quenching of the three, although the passionfruit taste was a little too faint.
Wagyu Pho at Pho Street

We’d recommend this dish for diners who enjoy the more gelatinous parts of the cow, such as the tendons and tripe. The noodles were really springy and the broth had a good flavorful taste.
On the Side

The Hue Prawn Sugarcane Skewers which were a tad dry for our liking, but props to Pho Street for their creativity in incorporating the sugarcane skewer, despite it not being the easiest to eat together with the meat.
We also had the Fresh Summer Rolls which were zesty, refreshing and generously stuffed with Prawn, Pork Belly & Fresh Herbs.

These dishes will be available at Pho Street outlets and the Beef Pho available for a limited period from 3 April to 6 May 2019.
For more ideas for a Vietnamese getaway, check out some of our articles here.









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