The Rasapura Masters food court at Marina Bay Sands (MBS) reopened on 19 November 2025, introducing a refreshed Garden City-themed setting, and planting five Michelin-recognised brands in its midst of local and international meal options.
MBS Rasapura Masters: Energetic Vibes & 24/7 Operating Stalls
Conveniently located in the Singapore’s downtown and neighbour to one of the most distinctive landmarks in Singapore Gardens by the Bay, the garden city theme nestles comfortably into its geographical environment. In line with the theme came kinetic lights, ripple ceiling accents and a large LED screen that displays aesthetics drawn from Gardens by the Bay.
Good news for those who’ve been hoping for round-the-clock food options, especially for late-night bites or early-morning breakfast in the area, Rasapura Masters now houses select stalls that operate 24 hours daily. These include Zhen Neng Zhu Ban Mian, Ampang Yong Tau Foo & Odeon Beef Noodle, Ju Fu Bak Kut Teh, JINXI Fishball Noodles, and Ju Bao Xuan Mala Hotpot.
UE SQUARE’S COSMIC SPACE EXPEDITION: Have An Out-Of-This-World Adventure!
CARNIVAL OF CHRISTMAS CHEER: Celebrate and Win at Plantation Plaza and Northshore Plaza!
SNOW MUCH TO CELEBRATE: Christmas Fun at The Centrepoint
Dip into Michelin-Recognised Brands Without Burning a Hole in Your Pocket
Taste a variety of Michelin recommendations in one place and without burning a hole in your pocket! Homemade curry legacy Nana Curry gave fun vibes when we tasted the Chicken Curry Set with French Loaves & Steamed Rainbow Bread, which was a visually vibrant and tasteful delight.
When we dipped the rainbow bread into the curry, it hit us with a nostalgic sense as we transformed back into children (at heart) and played with the swirling colours. The taste was every bit as satisfying too.
Adding to the impressive roster, the Nasi Lemak Ayam Taliwang makes its mark with its titular dish which boldly fuses Singapore’s fragrant coconut rice with Indonesia’s spicy Ayam Taliwang from Lombok. If numbing spiciness is your cup of tea, then this dish is for you. Many of us had to reach for our iced drinks after the first taste, but as we eased into it, it became increasingly irresistible especially when each bite is paired with the fragrant rice.
Other celebrated Michelin-recognised names include the Da Shi Jia Big Prawn Mee, JC Seafood by Jiao Cai Seafood and the Indian Express by the Song of India. The Da Shi Jia Big Prawn Mee is known for its use of fresh sea-caught prawns in its dishes, and has been awarded the Michelin Bib Gourmand recognition for five consecutive years since 2021.
Local Favourites Debut at Rasapura Masters
Try the dishes by Ampang Yong Tau Foo & Odeon Beef Noodle, and King Grouper Fish Soup, both of which make their debut at the revamped Rasapura Masters. Get your choice of yong tau foo or a nice warm bowl of Sliced Beef Thick Bee Hoon at Ampang Yong Tau Foo & Odeon Beef Noodle. My personal favourite was the fish soup from the King Grouper Fish Soup. It offered a refreshing contrast to the spicy dishes in the food court, with smooth and tender meat served in a light and gentle soup, perfect for those seeking comfort food.
Of course, dining at Rasapura Masters goes beyond tasting local flavours, and also brings in global food fare, such as Dingtele Shanghai Cuisine that brings Shanghainese snacks to the table, Guan Chee Roasted Delight that is a veteran of Hong Kong’s Cantonese roast meats, Myeongdong Bunsik that invites diners to immerse in South Korea’s street food culture.
Other crowd-favourites include Pepper Lunch Express with its renowned sizzling hot meals served on a teppan (hot plate), and Ali’s Grill Signature Western Cuisine known for western cuisines blended with in-house spices.
Finally, complete your meal with outlet-exclusive dessert and drinks from Nine Fresh and R&B Tea, available only at Rasapura Masters!
Rasapura Masters at Marina Bay Sands
Address: Rasapura Masters, The Shoppes at Marina Bay Sands, #B2-49A-53, 2 Bayfront Ave, Singapore 018972
Opening Hours: Sunday – Thursday 8:00 am–10:00 pm | Friday & Saturday 8:00 am –11:00 pm
