This Christmas, Goodwood Park Hotel invites guests to celebrate the festive season with a collection of dining experiences that capture the warmth and joy of the holidays. From 15 November 2025 to 1 January 2026, the hotel’s restaurants and The Deli will present an extensive range of festive creations, from indulgent takeaway offerings to elegant set menus and buffets.
Goodwood Park Hotel Christmas Festive Takeaways at The Deli
The heart of the Goodwood Park Hotel Christmas experience lies in its renowned festive takeaways. Available from 15 November to 26 December 2025, the lineup at The Deli showcases a thoughtful mix of savoury dishes and desserts designed for gatherings at home.
Orders can be placed in person or online via goodwoodparkfestive.oddle.me, with pre-orders beginning 27 October 2025.
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Leading the range this year is the Steam-Baked Turkey stuffed with Chestnut, Ham and Vegetables ($260 nett, serves 8–12).
Marinated for two days and gently baked, the turkey is filled with braised chestnuts, shiitake mushrooms, and ham, accompanied by fragrant yam rice seasoned with shallot oil and five-spice powder. Served with brown gravy and a house-made chilli sauce, it offers a comforting local twist on the traditional roast.
For smaller gatherings, the Curry Turkey Potato Pot Pie ($68 nett, serves 4 to6) combines tender turkey and potatoes in a lightly spiced curry beneath a golden puff pastry crust.
The Turkey Pot Pie ($60 nett, serves 4) features turkey breast, bacon, cranberries, and butternut squash in a creamy Gruyère sauce, while the Turkey Spinach Lasagne ($72 nett, serves 4 to 6) layers minced turkey ragù with béchamel and mozzarella for a homely, satisfying bake.
Also returning this year is the Snowy Nyonya Turkey Bun ($48 nett, 10 pieces), an inventive take on local flavours and a creative way to enjoy the festive bird. Each bun is filled with diced turkey, egg, spring onions, and sweet melon cubes, then baked to a light, sugar-dusted crust. The result is a pleasantly unexpected blend of savoury and sweet.
Among the returning favourites, the DIY Turkey Popiah with Homemade Sambal Chilli ($86 nett, serves up to 10) remains a highlight for its sense of fun and community. With fillings such as sweet turnips, eggs, shrimps, peanuts, and tender turkey, diners can assemble their own rolls and adjust the spice to taste.
Goodwood Park Hotel’s Sweet Festive Creations
Goodwood Park Hotel ushers in the season with an elegant lineup of handcrafted cakes and pastries. Whether enjoyed as a centrepiece for holiday gatherings or as a thoughtful gift, these confections capture the warmth and flavour of Christmas in every slice.
The Earl Grey Winter Sleigh ($118 nett, 1kg) layers Earl Grey crémeux, Jivara chocolate, raspberry compote, and pistachio sponge on a crisp kunafa base, finished with a smooth pistachio mousse. The result is an elegant log cake, offering just the right mix of floral, nutty, and fruity notes.
The Yuletide Chocolate Travel Cake ($78 nett, 800g) is a dense Manjari chocolate loaf with a centre of vanilla-spiced apricot compote. Coated in dark chocolate glaze and toasted almonds, it strikes a balance between richness and warmth.
The Crisp-mas Pistachio Kunafa Tart ($88 nett, 500g) blends Middle Eastern and European influences. Caramelised pistachios and white chocolate weave through golden kunafa pastry strands, creating a dessert that’s both crunchy and creamy. We enjoyed this tart but suggest sharing it because of how decadent it is.
The Merry Berry Nutty Tart (from $18 for two pieces, $52 for 6 pieces) brings together berries, pecans, and pistachios in almond cream and custard. It’s lighter in flavour but full of texture, with a balance of tart fruit and nutty sweetness.
Durian fans can look forward to the return of Goodwood Park Hotel’s signature creations, including the ‘Mao Shan Wang’ Durian Log Cake ($156 nett), D24 Durian Puffs ($60 nett), D24 Crêpe Cakes ($99 nett), and Durian Ice Cream Tubs (from $28 nett). Each dessert highlights the fruit’s distinctive aroma and creamy richness, a hallmark of the hotel’s long-standing durian specials.
The Deli’s festive range also includes Santa’s Favourite Sea Salt Choco Cookies ($28 nett), Butter Shortbread Cookies ($18 nett), and Assorted Almond Sablé Cookies ($10 nett per piece), perfect for gifting or enjoying at home.
Walk-in orders can be made daily from 10 am to 7 pm at The Deli, with advance orders requiring five days’ notice. The last pre-order date is 19 December 2025, ensuring every dish arrives fresh and ready for celebration.
Festive Dining at Goodwood Park Hotel
Beyond its takeaway offerings, Goodwood Park Hotel’s restaurants will mark the season with thoughtfully curated Christmas menus. Each dining venue within. Goodwood offers a distinct experience designed to celebrate togetherness.
Coffee Lounge
The Coffee Lounge will serve festive lunch and dinner buffets spotlighting seasonal roasts, seafood, and comforting desserts. Highlights include herb-crusted lamb, roasted turkey with chestnut stuffing, and a variety of traditional puddings.
Priced from $58++ per adult, the buffet offers a relaxed yet refined setting for family gatherings — ideal for those who enjoy hearty, classic holiday fare in a welcoming atmosphere. Known for its welcoming atmosphere, the restaurant provides a relaxed yet refined setting for family gatherings.
L’Espresso
At L’Espresso, the Festive Afternoon Tea Buffet transforms the iconic poolside venue into a serene retreat. Guests can expect a spread of mini turkey sliders, truffle egg sandwiches, gingerbread scones, and an assortment of handcrafted pastries.
The combination of savoury and sweet elements creates a leisurely dining experience that captures the essence of a British Christmas afternoon. Their Festive Afternoon Tea Buffet is priced at $78++ per adult and $48++ per child.
Gordon Grill
For a more formal occasion, the MICHELIN-listed Gordon Grill presents 4- to 5-course festive menus available on Christmas Eve, Christmas Day, and New Year’s Eve. Each menu features premium ingredients such as foie gras, Boston lobster, and fine cuts of beef, prepared by the best chefs.
For reservations, guests can visit the official Goodwood Park Hotel website or contact the individual restaurants directly.
New Year’s Eve at Goodwood Park Hotel
To close the year, Goodwood Park Hotel will host a New Year’s Eve Countdown Celebration featuring live music, free-flow beverages, and a convivial atmosphere that reflects the hotel’s timeless charm. It’s a fitting finale to a season defined by generous hospitality and fine food.
A Season of Family and Celebration
Adding to the festivities, L’Espresso will hold complimentary cookie-decorating workshops for children on 20–21 December and 27–28 December, offering families a chance to enjoy creative moments together.
Celebrate Christmas 2025 with Goodwood Park Hotel
From handcrafted takeaways to elegant dining experiences, the Goodwood Park Hotel Christmas 2025 celebrations bring together the flavours, textures, and traditions that make the season memorable. Whether enjoyed at home or within the hotel’s storied walls, every dish reflects the spirit of togetherness that defines the festive season.
Goodwood Park Hotel
Where: 22 Scotts Road, Singapore 228221
Website: Goodwood Park Hotel
