Entrepôt invites diners to experience a festive celebration that brings together Anglo-Asian heritage and flame-grilled indulgence this Christmas season. The restaurant’s Christmas Steak & U.S. Poultry Buffet showcases binchōtan-grilled Australian steaks, U.S. poultry roasts and a spread of festive creations.
In collaboration with the U.S. Poultry & Egg Export Council (USAPEEC), Entrepôt’s buffet celebrates quality ingredients and demonstrates festive craftsmanship. This year’s centrepiece is the award-winning Secret Spice Roasted Whole Turkey with Coconut Curry, which earned recognition at the USAPEEC “Sizzle Showdown 2025” for its tenderness, aroma and bold festive flavour.
Buffet Options and Pricing
The Christmas buffet is available for both lunch and dinner service throughout the festive period. Lunch is priced at $68++ per adult and $38++ per child, whilst dinner is available at $78++ per adult and $48++ per child. Children below six years of age dine free, making it an attractive option for families. All buffet sessions include complimentary soft drinks, juices, coffee and tea.
There is an ongoing promotion running from 24 to 28 December, where diners who book in advance can enjoy additional savings, with 15% off for reservations made by 15 December 2025. The early booking discount makes this festive feast even more accessible for those planning their Christmas celebrations ahead of time.
UE SQUARE’S COSMIC SPACE EXPEDITION: Have An Out-Of-This-World Adventure!
CARNIVAL OF CHRISTMAS CHEER: Celebrate and Win at Plantation Plaza and Northshore Plaza!
SNOW MUCH TO CELEBRATE: Christmas Fun at The Centrepoint
Entrepôt Christmas Festive Menu
Entrepôt’s signaure dishes are inspired by Singapore’s history as a bustling trading port where cultures, spices and culinary traditions met. This Christmas, they switch into festive gear with a Christmas spread centred on binchōtan-grilled steaks and U.S. poultry roasts.
Binchōtan is a traditional Japanese charcoal known for burning clean and hot with little smoke, is prized for the way it enhances flavour without overpowering it. This allows the meat to stay tender, juicy and beautifully charred.
Charcoal-Grilled Steaks
The highlight of the buffet is, without a doubt, the generous spread of charcoal-grilled steaks cooked over binchōtan. Diners can from two cuts: Australian Black Angus Striploin with its balanced marbling, the richer and fuller-bodied Australian Black Angus Ribeye, and the Argentinian Wagyu Flank Steak that carries a deeper, beef-forward flavour.
Each cut arrives tender, smoky and properly rested, allowing the natural juices to shine through without needing much else. They also have a selection of Peppercorn Jus, Thai Style Chimichurri and Garlic Butter as optional toppers. Many of us at our table went back for seconds.
U.S. Poultry Highlights
We tried the USAPEEC “Sizzle Showdown 2025″winning dish: Secret Spice Roasted Whole Turkey with Coconut Curry. We liked how tender and well-seasoned the meat tasted. The blend of spices carried a gentle heat, while the coconut curry gave it a familiar, comforting depth while still feeling festive.
It was also served alongside some delicious Blue Pea Rice, which was pretty on the plate, aromatic and soft with a subtle floral note.
Another poultry dish we tried was the Signature Entrepôt Angelica Root Roasted U.S. Chicken Leg is gently perfumed with traditional herbs, and the addition of Cordyceps mushrooms and Napa cabbage gives the dish an earthy sweetness.
A personal standout was the Osmanthus Honey Baked Chicken Ham. It is lightly glazed, tender and fragrant. The osmanthus notes are noticeable without being overpowering, and the pairing with caramelised apples and golden raisins brings a festive sweetness that works well.
Additional Mains and Sides
Beyond the steaks and poultry, the buffet includes a variety of other main courses and accompaniments. The Whole Roasted Salmon arrives with white cabbage and dill ragout, topped with fermented bean beurre blanc, providing a lighter alternative to the meat-focused options.
Vegetable dishes include Christmas Spiced Roasted Pumpkin with pumpkin seeds and we also really enjoyed the Wok Fried Brussels Sprouts with chicken waxed sausage, garlic confit and fresh herbs.
Bakery, Salads and Appetisers
The bakery section deserves more attention than it gets. The Toasted Turkish Garlic Bread was a quiet favourite at our table. It is crisp on the outside, fluffy inside, and excellent with any of the butters available. Truffle, salted or unsalted, take your pick, or simply drizzle with olive oil and balsamic.
The salad bar provides mesclun and Caesar salad options with various toppings and dressing choices. There are also pre-made salads such as Spanish Roasted Potato and Garlic Salad, Mediterranean Greek Salad and Nashi Pear and Granny Smith Apple Waldorf Salad with caramelised nuts.
Desserts and a White Rabbit Ice Cream Cart
The dessert bar rounds off the meal with both traditional and contemporary offerings. Guests can enjoy Sticky Chinese Red Date Pudding with gula melaka sauce, Festive Log Cakes, and Tropical Ice Jelly with lime, elderflower and longan.
There is also a White Rabbit ice cream cart for those who wish to have a taste of childhood nostelgia for dessert.
Overall, the spread at Entrepôt offers something for most appetites. We enjoyed ourselves, and the dishes that stood out showed both good seasoning and thoughtful use of herbs and spice. (And yes, we are still thinking about that garlic bread).
Entrepôt Festive Takeaway Options
For those preferring to celebrate at home, Entrepôt offers Christmas takeaway creations available for collection from 1 to 31 December 2025. Pre-orders placed before 15 December 2025 receive 20% off, whilst orders from 16 December 2025 onwards receive 10% off. The takeaway menu features signature U.S. poultry roasts, decadent sides, and log cake, all crafted to share and savour during festive gatherings.
Entrepôt Christmas Steak & U.S. Poultry Buffet
1 Unity Street
Check out their website for more bookings and more information.
