Bee Cheng Hiang Grillery Has ‘Lo Hei’ With A Bakkwa Twist For CNY 2019

Bee Cheng Hiang Grillery Brings A Bakkwa Twist To 'Lo Hei'

What better way to celebrate the Year of the Pig than with our favorite pork Chinese New Year snack, Bakkwa! This Chinese New Year, we headed down to the one and only Bee Cheng Hiang Grillery to try some mouthwatering dishes, as well as their festive twist on the iconic dish, Lo Hei!

Bakkwa Lo Hei at Bee Cheng Hiang Gallery

Bakkwa Lo Hei at Bee Cheng Hiang GalleryTo usher in a prosperous new year, Bee Cheng Hiang has put their own Gourmet Fusion Bakkwa as the main ingredient in the Lo Hei dish. The Gourmet Fusion Bakkwa is known for its rich, sweet-savoury taste and soft texture. They also swapped out some of the ingredients for a healthier and refreshing twist, with ingredients such as grapefruit, yuzu dressing and crunchy fresh vegetables.

Lo Hei at Bee Cheng Hiang GalleryWe really enjoyed the lightness of this version of Lo Hei and highly recommend giving this a try! Be sure to shout “诸事顺利” (Zhu Shi Shun Li), “May everything go smoothly!” as you toss the Lo Hei! A takeaway option for this dish is also available.

Truffle Bakkwa Tart

Truffle Bakkwa TartMore than just hopping onto the trend, their Truffle Bakkwa Tart is an exciting new addition to their menu. This dish is actually featured on the Toggle programme: Foodie Makeover, so if you wish to taste it for yourselves, this is the place to be! We enjoyed the crunchiness of the tart, and the layers of pork, truffle and thinly shaved bakkwa. Yum!

Truffle Mushroom Salad

Truffle Mushroom SaladWe’re so happy that this dish is a permanent item on the menu! Diners can choose either sliced beef or pork bakkwa to be served alongside an assortment of mushrooms, topped with freshly fried enoki mushrooms and a warm sous vide egg. Oh, and it’s a salad because you wrap all the ingredients in crunchy lettuce.

Bee Cheng Hiang Gallery Chinese New Year 2019We loved the medley of textures in the mouth and the creaminess of the eggs and mushrooms were delightful!

Snacks and Bites

Snacks and BitesIf you are looking for snacks to let guests munch on during Chinese New Year visitation, you can bring home either the new Coconut EZ Mini Crunchies, which are made of pork floss, or the Salted Egg Fish Skin, which is always a crowd-pleaser!

Coconut EZ Mini CrunchiesYou can read more about the Bee Cheng Hiang Grillery here.

Sharing is caring!
Easter Brunch Singapore 2019: Where To Hatch A Plan For An Egg-citing Meal Together

Easter Brunch Singapore 2019: Where To Hatch A Plan For An Egg-citing Meal Together

Get together with family and friends over a hearty meal at an egg-citing Easter brunch in Singapore 2019. From live stations to “egg-spired” dishes...
Things To Do Over The Long Easter Weekend 2019 In Singapore

Things To Do Over The Long Easter Weekend 2019 In Singapore

With Good Friday, 19 April, being a public holiday, it is a long Easter weekend 2019 in Singapore. For those who are wondering what...


FEATURED LISTINGS

LATEST NEWS: From Little Day Out