Located on Level 4, the Hawkers’ Street Clementi Mall food court offers a variety of choices for hungry shoppers. Home to five Michelin recognised brands and another 11 more stalls, this is Hawkers’ Street’s largest location to date and occupies 10,000 square feet of space.
Hawkers’ Street Clementi Mall Food Court
The Clementi Mall food court has occupied the same location on Level 4 within the mall since the mall first opened. The Hawkers’ Street Clementi Mall is the third iteration of the food court and it opened on 28 October 2025.
The food court is now home to five Michelin recognised brands and you can find all sorts of different cuisines – ranging from fried Hokkien mee to chicken rice to yong tau foo.
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The interior of Hawkers’ Street is bright and cheery. The walls are decorated with cute renditions of nostalgic elements, adding to the contemporary yet familiar feel of the food court.
The Clementi Mall food court has a seating capacity of 418 persons and we liked that there is now a larger section of seats closer to the window.
Food Stalls at Hawkers’ Street at Clementi Mall
Wondering what food stalls you can find within Hawkers’ Street in Clementi? Here is a look at the food choices and options at the Clementi Mall food court.
Chef Wei HK Cheong Fun
Looking for some silky smooth chee cheong fun? The first stall to the left of the entrance is Chef Wei HK Cheong Fun. You can get different varieties like char siew here. In addition to the chee cheong fun, the stall also sells some dim sum dishes such as siew mai, pork ribes and lava buns. One of the recommended dishes is the lotus leaf rice, where glutinous rice is steamed within the leaf, absorbing a delightful medley of savoury flavours. Century egg porridge is also sold at this stall.
Tiong Bahru Hainanese Boneless Chicken Rice
Since it opened in 1988, owner Cheong Weng Wah’s dedication to the dish has led it to the prestigious Michelin Bib Gourmand award in 2016. The Michelin recognised Tiong Bahru Hainanese Boneless Chicken Rice brand has a stall at the Clementi Mall food court. The steam or roasted chicken rice set costs $6.90. In addition to the regular chicken rice, you can also order char siew rice or roast pork rice here, along with lemon chicken cutlet rice.
Jiak Song Mee Hoon Kway Fish Soup
Here, you can get a steaming hot bowl of mee hoon kway. The brand is Run by ex-Master Chef Singapore finalist Aaron Wong and specialises in comforting bowls of Mee Hoon Kway, a classic dish featuring soft, hand-torn rice dough parcels in a deeply flavourful, savoury broth. The signature mee hoon kwaay with minced pork, pork slices, pork ball and shrimp ball is available either soup or dry and costs $6.30.
Wok Hei Hor Fun (Redhill Food Centre)
Another Michelin recognised brand at the Clementi Mall food court is Wok Hei Hor Fun, known its bold, smoky flavours, achieved by stir-frying rice noodles in small batches over high heat to capture the essential “wok hei”. Amongst the dishes available include the Assorted Hor Fun ($6.90), Sliced Fish Hor Fun ($7.90) and Assorted Bee Hoon ($6.90). You can also get other dishes such as Ginger Onion Pork Rice ($6.90), Lala Assorted White Bee Hoon ($7.90) and Fried Prawn Paste Chicken ($9 for six pieces) here.
Hjh Maimunah
Hjh Maimunah (pronounced as ‘Hajah Maimunah’) is a name familiar that serves traditional, Kampung-styled Malay and Indonesian cuisine. Its array of signature dishes include Beef Rendang, chargrilled Ayam Bakar and comforting Sayur Lodeh, all prepared with time-honoured recipes and slow-cooked techniques for deep, complex flavour. The Michelin recognised brand has a stall at Hawkers’ Street Clementi Mall.
Tartini Grill & Pasta
Craving western-style grilled food? You can find it at Tartini Grill & Pasta. its signature dishes include Chicken Chop, Black Pepper Beef Steak and creamy Mushroom Pasta. A lamb chop costs $14.90. Other options include chicken wing rice ($6.90 for two pieces) and Chicken Chop Spanish Fried Rice ($10.90). There are also pasta dishes such as Chicken Sausage Spaghetti ($8.90) available.
Rong Cheng Rou Gu Cha
Bak kut teh fans can get their fill at Rong Cheng Rou Gu Cha. It is helmed by pioneer Lim Hai Chay, who entered into the culinary scene in 1976 and is credited as the first to introduce loin ribs to Bak Kut Teh. The Signature Dragon Rib Soup costs $11.90 ala carte and $14.90 for a set. Limited quantities of these are available each day. If you are unable to get the Signature Dragon Rib Soup, you can try the regular Pork Rib Soup instead, available at $7.90 ala carte or $10.90 for a set.
Jason Penang Cuisine
From ABC Brickworks Market & Food Centre is the Michelin recognised Jason Penang Cuisine. Helmed by Jason — who brings over 30 years of culinary experience, including 14 years as the British High Commissioner’s Resident Chef — the stall is run with his wife. Classic dishes here include Penang Char Kway Teow ($6.50 for a small and $8.50 for a large) along with Penang Prawn Noodle Soup and Penang Lor Mee are some of the dishes that you can order at the stall. There is also Classic Penang Lor Bak available.
Koungs’ Wan Tan Mee
Originally from Geylang, Koung’s Wan Tan Mee offers both dry and soup varieties of the dish. Mr. Koung Boon Kong started selling noodles from a pushcart before opening his stall in 1964. Koung’s Wan Tan Mee is famed for its traditional recipe, featuring succulent roasted char siew, springy egg noodles, and a legendary handmade chilli sauce. Known for its unique use of a charcoal oven in its preparation. In addition, there are other variations such as Chicken Feet noodles too.
Malalah!
Need to satisfy your mala craving? Pick up a bowl and select from the variety of meats and vegetables available at the chiller section of Malalah! Diners can choose from six distinct broth bases, including the classic Mala, aromatic Green Peppercorn, and unique Lei Cha. The spice leans towards authentic Sichuan heat, with three customisable levels to suit any palate.
Lixin Teochew Fishball Noodle
The Michelin recognised Lixin Teochew Fishball Noodle brand has a stall at the Clementi Mall food court. Li Xin began in 1968 when Mr Lim Lee Seng and his wife served Teochew noodles at Bendemeer Road. From its humble beginnings, the family business has grown to over ten outlets, proudly holding a Michelin Bib Gourmand. Savour the 100% yellowtail fish balls when you order the traditional fish ball noodle ($6.50) or Lixin’s Signature Noodle ($8.60).
The Neighbourwork Fried Hokkien Prawn Mee
We were happy to find a fried Hokkien prawn mee stall within Hawkers’ Steet Clementi Mall. The stall is known for wok hei–rich fried Hokkien prawn mee with the signature dish featuring a mix of yellow noodles and thick bee hoon, simmered in a rich prawn and pork broth and finished with fresh prawns, squid, and pork belly. The Fried Hokkien Prawn is available in small ($6.90) and large ($9.90) portions. The Fried Hokkien Big Prawn Mee is $13.90.
Hill Street Coffee Shop
The drinks stall at the Clementi Mall food court also sells sandwiches and bread for those who would like a lighter bite.
Old Teochew
Satay bee hoon is a dish that is getting harder to find. That’s why is nice to see it being sold at this stall, along with Mee Siam ($4.90), Lontong ($4.90) and Mee Rebus ($4.90). It also has outlets in Ghim Moh and Tampines where the rich, peanut-based gravy of the satay bee hoon and the uniquely balanced broth of the mee siam consistently draw long queues.
Pang’s Hakka Yong Tau Foo
Get a bowl of yong tau food at Chef Pang’s. The menu features well-stuffed Yong Tau Foo, with ingredients like tofu, brinjal, and bitter gourd filled with a flavourful fish paste. For a satisfying meal, try the Signature Hakka Noodles — springy noodles tossed in a savoury, meat-based sauce.
Beach Road Scissor-cut Curry Rice
To the right of the food court entrance is Beach Road Scissor-cut Curry Rice where you can pick and choose your preferred dishes to accompany a plate of rice. The name comes from the unique method of using scissors to snip ingredients like chicken chops, pork belly, and vegetables into bite-sized pieces on a plate of rice before they are covered with a mix of creamy curry gravy and braised pork belly sauce. It has been operating since 1930, with its original location at 229 Jalan Besar.
Opening Promotions
From 28 October to 3 November 2025, spend a minimum of $5 and collect stamps across different stalls at Hawkers’ Street at The Clementi Mall to redeem exclusive merchandise, while stocks last.
Where: 3155 Commonwealth Ave W, #04-20/21/22 The Clementi Mall, Singapore 129588
Opening Hours: 8.30 am to 9.30 pm daily
Website: www.hawkersstreet.com.sg
More Food Stories
If you enjoyed this story, we think that you will also enjoy this other food story about the food court at VivoCity and the Hawkers’ Street in Novena at Square 2.
