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Epicurean Market 2017
Epicurean Market is back for its fifth year, and it’s going to be an overload of sensory experiences! Come pique more than just your taste buds at Marina Bay Sands’ annual food & wine extravaganza.
11 August: 12pm – 2am
12 August: 12pm – 2am
13 August: 12pm – 9pm
Sands Expo and Convention Centre, Halls A, B & C
Savour signature dishes and exciting treats by award-winning restaurants such as Bread Street Kitchen by Gordon Ramsay, CUT by Wolfgang Puck, Waku Ghin by Tetsuya Wakuda, and more! New this year, get a special preview of Lavo’s Italian cuisine and taste the best of Singapore’s local favourites presented by Rise Restaurant.
Meet the chefs
Get up close and personal with award-winning Celebrity Chefs Tetsuya Wakuda (Waku Ghin), David Myers (Adrift) and Nancy Silverton (Mozza). Catch them in action and get a taste of their signature dishes.
With an extended market this year, shop for fresh produce and gourmet items sourced from markets around the world – many of which are used in our signature restaurants as well! Look out for charcuterie and desserts by Épicerie Boulud, and unique cheeses by The Cheese Artisans.
Sample hundreds of labels from wineries from all over the world and get the best deals on bottles!
Tickets available at www.marinabaysands.com