The Marmalade Pantry is known for its pastas, cupcakes and weekend brunches. Now, at The Marmalade Pantry ION Orchard, the flagship outlet of the home-grown bistro, diners can continue to enjoy modern comfort food – mix of classic dishes and new, exclusive items.
On the Menu
New starters at The Marmalade Pantry ION Orchard include the Baked Camembert ($18++) and the Maryland Crab Cakes ($26++). The Baked Camembert is paired with sundried tomatoes, capers, black olives, dried fruits and sourdough bread while the Maryland Crab Cakes brings together savoury crabmeat in a panko-crusted purse, accompanied with a vegetable medley and homemade tartar sauce.
Also on the menu at The Marmalade Pantry ION Orchard is the Curry Barramundi ($28++) which comes in a rich curry sauce and bed of jasmine rice, and the Kimchi Fried Rice ($26++), a Korean-inspired version of the donburi, accompanied with sous vide steak and egg.
For those slow, lazy afternoons, settle down to the Afternoon Tea Set ($60++ per set for 2 pax). Exclusive to The Marmalade Pantry ION Orchard. The two-tiered high tea set rolls out smoked salmon sandwiches, cucumber & watercress sandwiches, truffle egg mayo sandwiches and chili crabmeat sliders. It also comes with buttermilk scones and a side of candied orange & cranberry, strawberry preserve, clotted cream and two signature cupcakes.
Fans of The Marmalade Pantry’s classic dishes will be glad to hear that the Singapore Laksa ($32++) with slipper lobster and Spicy Crabmeat pasta ($26++) are also on the menu at ION Orchard.
The bistro’s signature Sticky Date & Toffee Pudding ($14++) is also available at The Marmalade Pantry ION Orchard.
The Marmalade Pantry ION Orchard
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The Marmalade Pantry ION Orchard is the bistro’s third outlet after its other locations at Oasia Hotel Downtown and Oasia Hotel Novena. It is located on level 4 of ION Orchard.