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The Confectionery Lab – 8 June 2017
Fancy making a sweet treat? Or conducting fun experiments with different types of candy?
There’s a whole lot of science behind making candy, and you’ll learn all about the different ingredients and how they affect what the sweets become! Also, learn about the good and bad of eating candy! Come join us for a really sweet experience!
Date & Time: 1, 8 and 14 June | 10.30am – 1pm
Venue: KidsSTOP, Science Centre Singapore
*Ticketed event, please refer to www.museums.com.sg/cs17 for more details.